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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Campus Segment is a renowned leader in the food service and facilities management industry, dedicated to enhancing the quality of life for individuals through innovative and reliable solutions. Operating worldwide, Sodexo partners with academic institutions, corporations, healthcare providers, and more to deliver exceptional dining and service experiences. With a strong commitment to sustainability, diversity, and inclusion, Sodexo fosters an environment where employees are valued and respected, which in turn drives superior customer satisfaction and operational excellence.
One of its flagship operations is at The College of New Jersey (TCNJ), a highly respected and selective public university located ... Show More
One of its flagship operations is at The College of New Jersey (TCNJ), a highly respected and selective public university located ... Show More
Job Requirements
- Associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 1 year of work experience in concessions retail sales or store operations
Job Qualifications
- Associate's degree or equivalent experience
- proven restaurant management experience ideally in a high-volume or campus environment
- strong union management experience and ability to lead in a collaborative structured environment
- creativity and innovation in menu development and culinary trends
- ability to deliver top-tier customer service and drive continuous improvement
- solid understanding of financial controls including cash handling and inventory management
- strong people leadership skills with experience supervising diverse frontline teams
- excellent communication organization and problem-solving abilities
- passion for delivering exceptional student dining experiences
Job Duties
- Champion a Zero Harm mindset ensuring safety for employees customers and food quality
- lead daily restaurant operations ensuring exceptional food quality hospitality and service consistency
- oversee menu creation culinary innovation and trend-forward offerings tailored to the student community
- manage cash-handling protocols and ensure compliance with Sodexo financial controls
- maintain strong client relationships ensuring high satisfaction with food and service delivery
- support and develop a diverse team including hourly staff supervisors and fellow managers
- ensure the unit has the proper equipment supplies and resources to operate efficiently
- uphold Sodexo service standards and operational excellence across all branded and non-branded retail concepts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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