
Job Overview
Compensation
Salary
Range $58,735.00 - $76,010.00
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, partnering with various organizations to enhance daily experiences through their integrated facilities management and food service solutions. They are dedicated to creating environments where employees feel valued, respected, and supported. Sodexo embraces diversity and inclusion, fostering a workplace culture that promotes fairness and equal employment opportunities. With a strong focus on employee satisfaction and service excellence, Sodexo’s core mission is to improve the quality of life for those they serve across multiple industries worldwide.
One notable partnership of Sodexo is with NYC Health + Hospitals/Bellevue, one of the oldest and most respected public hospitals in the United States. This collaboration has led to the launch of EAT Café, a modern retail dining concept designed to offer convenient, high-quality food service to hospital employees, visitors, and the surrounding community. The EAT Café aims to create a welcoming atmosphere coupled with exceptional culinary offerings, highlighting Sodexo's innovative approach to retail dining in healthcare settings.
The Retail Manager 2 – Food position at NYC Health + Hospitals/Bellevue is an outstanding leadership opportunity for an individual passionate about operational excellence, customer service, and team development. As the Retail Manager 2, you will directly report to the General Manager and manage a team of around 20 unionized frontline employees. This role requires a hands-on approach where you’ll oversee all daily operations of the EAT Café retail food service, ensuring food quality, merchandising, sanitation, and safety regulations are consistently met. You will also be heavily involved in coaching and developing your team, fostering a culture of accountability, teamwork, and service excellence that aligns with Sodexo's high standards.
This role is perfectly suited for candidates with retail food service management experience, especially those accustomed to the fast-paced dynamics of healthcare environments and unionized labor. You'll be responsible for scheduling, labor management, inventory control, and driving operational performance metrics. Collaboration is essential as you work closely with culinary teams, hospital leadership, and operations to implement continuous improvements that elevate the retail dining experience.
Competitive compensation is offered, reflecting candidates’ education, experience, and skillset. Sodexo provides a comprehensive benefits package, including medical, dental, and vision care, a 401(k) plan with company matching, paid time off, and career development opportunities, such as tuition reimbursement. Joining Sodexo means becoming part of a global organization committed to innovation, inclusion, and making a meaningful impact on people’s lives.
If you are a dynamic, customer-focused retail leader ready to contribute to the success of Bellevue’s EAT Café and grow within a globally recognized company, this position offers both challenge and opportunity to advance your career in retail dining management.
One notable partnership of Sodexo is with NYC Health + Hospitals/Bellevue, one of the oldest and most respected public hospitals in the United States. This collaboration has led to the launch of EAT Café, a modern retail dining concept designed to offer convenient, high-quality food service to hospital employees, visitors, and the surrounding community. The EAT Café aims to create a welcoming atmosphere coupled with exceptional culinary offerings, highlighting Sodexo's innovative approach to retail dining in healthcare settings.
The Retail Manager 2 – Food position at NYC Health + Hospitals/Bellevue is an outstanding leadership opportunity for an individual passionate about operational excellence, customer service, and team development. As the Retail Manager 2, you will directly report to the General Manager and manage a team of around 20 unionized frontline employees. This role requires a hands-on approach where you’ll oversee all daily operations of the EAT Café retail food service, ensuring food quality, merchandising, sanitation, and safety regulations are consistently met. You will also be heavily involved in coaching and developing your team, fostering a culture of accountability, teamwork, and service excellence that aligns with Sodexo's high standards.
This role is perfectly suited for candidates with retail food service management experience, especially those accustomed to the fast-paced dynamics of healthcare environments and unionized labor. You'll be responsible for scheduling, labor management, inventory control, and driving operational performance metrics. Collaboration is essential as you work closely with culinary teams, hospital leadership, and operations to implement continuous improvements that elevate the retail dining experience.
Competitive compensation is offered, reflecting candidates’ education, experience, and skillset. Sodexo provides a comprehensive benefits package, including medical, dental, and vision care, a 401(k) plan with company matching, paid time off, and career development opportunities, such as tuition reimbursement. Joining Sodexo means becoming part of a global organization committed to innovation, inclusion, and making a meaningful impact on people’s lives.
If you are a dynamic, customer-focused retail leader ready to contribute to the success of Bellevue’s EAT Café and grow within a globally recognized company, this position offers both challenge and opportunity to advance your career in retail dining management.
Job Requirements
- High school diploma or GED or equivalent
- minimum one year of retail food service management experience
- healthcare retail food service experience strongly preferred
- experience leading frontline teams in high-volume environments
- union leadership experience preferred
- strong customer service and employee engagement skills
- experience with scheduling, labor management, inventory control, and financial accountability
- ability to thrive in a fast-paced healthcare environment
Job Qualifications
- High school diploma or GED or equivalent
- prior retail food service management experience
- strong customer service and employee engagement skills
- experience with scheduling, labor management, inventory control, and financial accountability
- experience leading frontline teams in high-volume environments
Job Duties
- Oversee daily retail food service operations for EAT Café
- lead, coach, train, and develop approximately 20 union frontline employees
- ensure exceptional customer service and a welcoming guest experience
- manage scheduling, labor, inventory, and operational performance
- monitor food quality, merchandising, and presentation standards
- maintain compliance with Sodexo standards, HACCP guidelines, food safety regulations, and sanitation requirements
- partner with culinary, operations, and hospital leadership to drive continuous improvement
- promote a culture of accountability, teamwork, and service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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