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Retail Foodservice Manager 2

Job Overview

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Compensation

Salary
Range $53,720.00 - $69,520.00
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Benefits

Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement

Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and creating better everyday experiences for the people and communities it serves. The company operates in various sectors including healthcare, education, corporate, and government, delivering tailored integrated solutions across food services, catering, and facility management. Known for its commitment to diversity, inclusion, and sustainability, Sodexo has a firm belief in fostering an environment where every employee is valued, respected, and empowered to bring their whole self to work. Sodexo's partnership with Hackensack Meridian Health at JFK University Medical Center highlights its dedication to serving critical healthcare environments with excellence in retail food service operations.

This Retail Manager 2 position at HMH JFK University Medical Center in Edison, New Jersey offers a dynamic leadership opportunity within a highly respected 499-bed non-profit acute care hospital known for its specialized neurological and rehabilitation care. As a teaching hospital, JFK University Medical Center combines cutting-edge medical care with academic excellence, requiring dedicated support roles such as retail foodservice management to ensure that staff, patients, and visitors receive the highest standards of food quality and service.

The Retail Manager 2 at Sodexo will lead and oversee daily retail foodservice operations, focusing on creating a safe, efficient, and customer-focused environment. The role demands a zero-harm safety mindset prioritizing the wellbeing of employees and customers alike. Managing branded food concepts, ensuring supply and equipment readiness, and upholding Sodexo's rigorous cash handling and control protocols are integral to the position. Customer satisfaction and adherence to the highest standards of food quality and service delivery are key responsibilities, positioning the manager as the frontline ambassador of Sodexo’s culinary standards within the hospital.

This role also includes key supervisory responsibilities, overseeing food service workers and enabling their success through effective coaching, development, and motivation. The Retail Manager 2 will play an essential role in fostering a culture of innovation and passion for food, striving continuously for operational excellence while supporting the mission of JFK University Medical Center. This position is particularly suited for candidates with strong leadership and communication skills, who are passionate about foodservice and dedicated to maintaining the highest culinary standards in a healthcare setting.

Sodexo provides fair and equitable compensation, reflective of education, skills, experience, and training, accompanied by a comprehensive benefits package covering medical, dental, vision, wellness, and retirement plan options. This is an excellent opportunity for professionals seeking career growth and meaningful work in a reputable healthcare setting aligned with a global leader in service management.

Job Requirements

  • High school diploma or GED or equivalent
  • Minimum one year of management experience
  • Ability to maintain the highest culinary standards
  • Strong leadership and communication skills
  • Ability to coach and develop employees
  • Passion for food and innovation

Job Qualifications

  • High school diploma or GED or equivalent
  • Minimum one year of management experience
  • Excellent leadership and communication skills
  • Strong coaching and employee development skills
  • Passion for food and innovation

Job Duties

  • Ensure a zero-harm mindset for ourselves, our customers, our food and employees
  • Direct daily operations of food quality and customer service in a retail food operation, including branded concepts, ensuring employees have appropriate equipment, supplies, and resources
  • Manage cash handling protocols and control procedures according to Sodexo policies
  • Maintain client satisfaction with food quality and customer service
  • Accountable for delivering service quality by maintaining the highest standards
  • Supervise day-to-day work activities of food service workers

Job Criteria

Experience

Mid Level (3-7 years)


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