Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a diverse range of clients across 15 countries. Known for its commitment to service excellence and community impact, Aramark serves millions of guests daily, emphasizing values like inclusion, teamwork, and sustainability. The company believes in empowering its employees by offering equal employment opportunities without discrimination based on race, color, religion, national origin, age, gender, disability, or other protected characteristics. This inclusive culture ensures that every team member can thrive and contribute meaningfully to the company's mission.
The Food Service Supervisor position at Aramark represents a dynamic full-time career opportunity ideal for individuals ready to advance their leadership skills in a passionate team environment. With a competitive hourly rate of $27.00, this role is designed for candidates eager to take on supervisory responsibility in the day-to-day food service operations. The supervisor works closely alongside a manager to coordinate activities, lead staff, and foster collaborative teamwork, all while maintaining high standards of food safety and quality.
In this role, the Food Service Supervisor is entrusted with the critical responsibility of overseeing food production and service processes. The duties include producing work schedules, directing daily activities, maintaining sanitary conditions compliant with health regulations, and ensuring food items are stored and served safely and correctly according to menu specifications. The supervisor also manages inventory, prepares production orders, and monitors equipment maintenance, emphasizing the importance of operational efficiency and safety.
A key aspect of the position is leadership and employee development. The supervisor evaluates and counsels team members to promote growth, morale, and teamwork, supporting a positive and productive work atmosphere. Additional responsibilities include training new employees, maintaining clear communication pathways within the team, and occasionally filling in for absent staff or undertaking cashier duties when necessary.
The role demands proficiency in multitasking and the ability to handle occasional night and weekend catering events, highlighting flexibility and dedication. The Food Service Supervisor also participates in food service meetings, contributing to continuous improvement and service excellence.
Aramark supports its employees with comprehensive benefits including medical, dental, and vision coverage, work-life balance resources, and retirement savings plans such as 401(k). Paid leave policies like parental leave and disability coverage further enhance the overall compensation package, reflecting the company's commitment to the well-being and professional growth of its workforce.
Working at Aramark means being part of an organization dedicated to doing great things for its people, partners, communities, and planet, encouraging employees to develop their talents, pursue their passions, and achieve their potential through meaningful and rewarding work.
The Food Service Supervisor position at Aramark represents a dynamic full-time career opportunity ideal for individuals ready to advance their leadership skills in a passionate team environment. With a competitive hourly rate of $27.00, this role is designed for candidates eager to take on supervisory responsibility in the day-to-day food service operations. The supervisor works closely alongside a manager to coordinate activities, lead staff, and foster collaborative teamwork, all while maintaining high standards of food safety and quality.
In this role, the Food Service Supervisor is entrusted with the critical responsibility of overseeing food production and service processes. The duties include producing work schedules, directing daily activities, maintaining sanitary conditions compliant with health regulations, and ensuring food items are stored and served safely and correctly according to menu specifications. The supervisor also manages inventory, prepares production orders, and monitors equipment maintenance, emphasizing the importance of operational efficiency and safety.
A key aspect of the position is leadership and employee development. The supervisor evaluates and counsels team members to promote growth, morale, and teamwork, supporting a positive and productive work atmosphere. Additional responsibilities include training new employees, maintaining clear communication pathways within the team, and occasionally filling in for absent staff or undertaking cashier duties when necessary.
The role demands proficiency in multitasking and the ability to handle occasional night and weekend catering events, highlighting flexibility and dedication. The Food Service Supervisor also participates in food service meetings, contributing to continuous improvement and service excellence.
Aramark supports its employees with comprehensive benefits including medical, dental, and vision coverage, work-life balance resources, and retirement savings plans such as 401(k). Paid leave policies like parental leave and disability coverage further enhance the overall compensation package, reflecting the company's commitment to the well-being and professional growth of its workforce.
Working at Aramark means being part of an organization dedicated to doing great things for its people, partners, communities, and planet, encouraging employees to develop their talents, pursue their passions, and achieve their potential through meaningful and rewarding work.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to read write and understand verbal instructions
- completion of or willingness to complete a sanitation course
- knowledge of food safety and sanitation standards
- strong interpersonal and organizational skills
- ability to work occasional nights and weekends
- capability to multitask effectively under pressure
- physical ability to stand for long periods and lift moderate weight
- good communication skills
Job Qualifications
- Must read write and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies procedures and department requirements
- ensure that food items are stored in a safe organized and hazard-free environment
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees counsel promote employee growth efficiency morale and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety and temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his or her skill and or experience would be vital to initiate coordinate or complete any given program
- fill in for absent employees at location as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff email phone calls inter-office mail
- may perform cashier duties as the need arises
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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