Retail Food Service Supervisor - College of Charleston

Charleston, SC, USA|

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

Paid holidays

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. This expansive reach allows Aramark to have a significant presence in various industries including education, healthcare, business, and sports and entertainment. Known for its commitment to service excellence, sustainability, and corporate responsibility, Aramark delivers innovative solutions that improve the lives of people in the communities it serves. With a strong focus on diversity, equity, and inclusion, Aramark ensures every employee is valued and respects individual differences. The company fosters an environment where career development and passion for quality are encouraged, making it a preferred employer for many around the world.

As a Food Service Supervisor at Aramark, you will join a passionate food services team committed to delivering exceptional dining experiences while maintaining the highest levels of food safety and quality. This full-time role places you alongside a manager who coordinates and leads daily operations, enabling you to assist in staff oversight, collaboration, and hands-on support when needed. Your core responsibility will be to ensure food production aligns with Aramark's industry-leading standards, maintaining a safe and hygienic environment in adherence to health and safety regulations. You will be expected to develop and manage work schedules, oversee inventory and maintenance, and ensure all food service activities meet the established policies and procedures.

The role demands proficiency in multitasking and effective communication to maintain smooth operation across the department. You will coach, mentor, and evaluate employees to foster growth, encourage morale, and promote teamwork. Part of your duties will include ensuring catering events are prepared and delivered punctually, stepping in for absent personnel, and participating in regular food service meetings. This position offers opportunities to develop new skills, take on leadership responsibilities, and contribute directly to the company’s mission of making a positive impact within the community and across all partner organizations.

Aramark supports your growth by valuing your contributions, offering a supportive culture, and encouraging ongoing learning, making this an ideal opportunity for anyone passionate about food service management and looking to advance their career in a dynamic, service-oriented environment. If you are ready to take the lead while igniting your passion and pursuing what matters to you, this role at Aramark offers you a platform to shine and grow professionally.

Job Requirements

High school diploma or equivalent
Previous experience in food service preferred
Ability to work full-time hours
Must be able to multitask effectively
Completion of sanitation course within first year of employment
Strong communication skills
Ability to supervise and mentor staff
Must maintain knowledge of food safety and health regulations

Job Qualifications

Must read, write, and understand verbal instructions
Must complete a sanitation course before or during the first year
Knowledge of operating an efficient cost-effective program
Ability to perform basic arithmetic
Maintain emotional control under stress
Ability to resolve interpersonal situations
Strong organizational skills

Job Duties

Produce and maintain work schedules and prepare production packets
Direct daily activities
Maintain food production ensuring safety and quality per policies and department requirements
Ensure safe, organized, and hazard-free food storage
Maintain serving schedules per menu specifications following Aramark policies
Keep a sanitary department adhering to health and safety regulations
Maintain accurate weekly inventory
Prepare orders to ensure accurate production
Supervise, evaluate, and counsel employees
Promote employee growth, efficiency, morale, and teamwork
Maintain a safe and hazard-free work environment
Train and mentor food service workers
Maintain maintenance logs on equipment
Ensure completion of food safety and temperature logs with corrective action
Perform preventative maintenance checklist
Recommend replacement of equipment
Multi-task efficiently
Perform other duties as requested
Fill in for absent employees when necessary
Coordinate daily catering events ensuring timely preparation and delivery
Work occasional night and weekend catered events
Attend food service meetings
Maintain communication with staff
Perform cashier duties as needed
Promote good public relations