
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, recognized for its commitment to enhancing quality of life for individuals in various environments including healthcare, education, corporate, and more. Operating at the intersection of service and innovation, Sodexo partners with clients to deliver memorable and impactful experiences through a wide range of services. The company notably contributes to economic, social, and environmental progress in the communities it serves, creating a better everyday for everyone. Sodexo values diversity, inclusion, and equality, fostering an environment where every employee is respected and empowered to bring their authentic self to work, ensuring a vibrant and positive workplace culture.
The Retail Food Manager 2 position at Sodexo is based at the Fairview Southdale Hospital café located in Edina, MN. This role is pivotal in supporting and managing the café's daily operations while delivering a high-quality and enriching food retail experience for patients, their families, and hospital staff. The position offers an exciting opportunity to grow a career within a company that prioritizes professional development, teamwork, and making a positive difference in healthcare hospitality services. This role involves ensuring that all food safety, product quality, and customer service standards are met consistently, aligning with both national and in-house branded concepts of retail food services.
As the Retail Food Manager 2, the successful candidate will lead the café operation with a focus on creating innovative experiences that foster guest satisfaction and loyalty. With responsibilities that span cash handling, POS system maintenance, vendor management, and staff mentorship, this role requires a proactive and organized leader capable of navigating a dynamic healthcare food service environment. Additionally, the manager will be tasked with overseeing compliance with safety and sanitation regulations to maintain a safe and welcoming atmosphere for all patrons. A strong emphasis is placed on leadership skills, team development, and operational efficiency to ensure that the café functions smoothly and profitably.
Sodexo offers a competitive salary that reflects the candidate's education, experience, and skills, along with a comprehensive benefits package that supports employees' health, well-being, and career growth. This includes medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, and opportunities for tuition reimbursement. Employees benefit from a work environment that encourages continuous learning and career advancement while making a tangible impact on patient experience within healthcare settings.
Overall, this Retail Food Manager 2 role is ideal for individuals seeking to leverage their managerial skills in the food service sector while contributing to the mission of improving everyday life for others. The position demands excellent organizational ability, strong interpersonal skills, and a commitment to upholding high standards of service and safety. Candidates who thrive in fast-paced, evolving environments and are motivated by the chance to develop and inspire a frontline team will find this role rewarding and full of opportunities for professional growth.
The Retail Food Manager 2 position at Sodexo is based at the Fairview Southdale Hospital café located in Edina, MN. This role is pivotal in supporting and managing the café's daily operations while delivering a high-quality and enriching food retail experience for patients, their families, and hospital staff. The position offers an exciting opportunity to grow a career within a company that prioritizes professional development, teamwork, and making a positive difference in healthcare hospitality services. This role involves ensuring that all food safety, product quality, and customer service standards are met consistently, aligning with both national and in-house branded concepts of retail food services.
As the Retail Food Manager 2, the successful candidate will lead the café operation with a focus on creating innovative experiences that foster guest satisfaction and loyalty. With responsibilities that span cash handling, POS system maintenance, vendor management, and staff mentorship, this role requires a proactive and organized leader capable of navigating a dynamic healthcare food service environment. Additionally, the manager will be tasked with overseeing compliance with safety and sanitation regulations to maintain a safe and welcoming atmosphere for all patrons. A strong emphasis is placed on leadership skills, team development, and operational efficiency to ensure that the café functions smoothly and profitably.
Sodexo offers a competitive salary that reflects the candidate's education, experience, and skills, along with a comprehensive benefits package that supports employees' health, well-being, and career growth. This includes medical, dental, and vision coverage, wellness programs, a 401(k) plan with matching contributions, paid time off, and opportunities for tuition reimbursement. Employees benefit from a work environment that encourages continuous learning and career advancement while making a tangible impact on patient experience within healthcare settings.
Overall, this Retail Food Manager 2 role is ideal for individuals seeking to leverage their managerial skills in the food service sector while contributing to the mission of improving everyday life for others. The position demands excellent organizational ability, strong interpersonal skills, and a commitment to upholding high standards of service and safety. Candidates who thrive in fast-paced, evolving environments and are motivated by the chance to develop and inspire a frontline team will find this role rewarding and full of opportunities for professional growth.
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
Job Qualifications
- High school diploma or GED or equivalent
- Minimum 1 year of management experience
- Strong management skills
- Ability to lead, develop and train a team
- Proficient computer skills
- Highly organized and detail-focused
- Proven ability to set up processes, create efficiencies, and solve problems
Job Duties
- Create and deliver innovative and enriching cafe experiences for patients, family and staff daily
- Oversee cash handling processes, and POS programming and maintenance
- Ensure food and physical safety programs and standards are followed
- Maintain integrity of retail branded concept standards (national and in-house brands)
- Ensure all needed signage (including digital) is in place
- Manage vendor relationships and compliance
- Mentor, develop, and retain frontline staff
- Develop and maintain client and customer relationships
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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