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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,875.00 - $63,250.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in the provision of food services and facilities management, committed to improving quality of life and creating better everyday experiences for all. Operating across diverse sectors including healthcare, education, corporate, and government, Sodexo delivers comprehensive food service, catering, and facility management solutions with a strong focus on customer satisfaction, sustainability, and social responsibility. The company prides itself on fostering an inclusive and diverse workplace where every employee is valued and respected for their unique contributions, and it upholds the values of fairness, respect, and equal employment opportunity for all individuals regardless of background or characteristics.Show More
Job Requirements
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Ability to manage multiple priorities effectively
- Strong leadership and communication skills
- Flexibility to take on additional responsibilities
- Knowledge of food safety and physical safety standards
- Working knowledge of automated food inventory and management systems
- Commitment to customer service excellence
Job Qualifications
- High school diploma or GED or equivalent
- Minimum 1 year management experience
- Strong leadership skills with ability to work collaboratively across all levels
- Professional communication skills
- Knowledge of automated food inventory, ordering, production and management systems
- Experience with menu graphics programs
- Passion for delivering high-level customer service
Job Duties
- Oversee cash handling processes and POS programming and maintenance
- Ensure company food and physical safety programs and standards are followed
- Conduct retail brand standard audits for in-house and national brands
- Maintain integrity of retail branded concept standards for national and in-house brands
- Manage opening and closing of the operation as well daily retail food service operations
- Ensure all needed signage including digital is in place
- Manage vendor relationships and compliance
- Maintain all product merchandising, marketing, and ordering standards are in place
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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