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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,720.00 - $69,520.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for those it serves. With operations spanning across various sectors including healthcare, education, corporate, and government services, Sodexo is committed to delivering outstanding hospitality, food quality, and customer experiences. At the core of Sodexo's philosophy is the belief in fostering a diverse and inclusive workplace where employees are valued, respected, and empowered to contribute their best. The company prioritizes sustainability and community engagement, striving to make a positive social and environmental impact in every community it operates in. Sodexo's retail dining programs... Show More
Job Requirements
- High school diploma or GED or equivalent
- At least one year of management experience in retail or high-volume foodservice operations
- Proven leadership skills with ability to motivate and lead teams effectively
- Knowledge of food safety and sanitation standards preferably ServSafe certification
- Strong organizational skills and ability to handle multiple tasks simultaneously
- Excellent customer service orientation and a positive professional attitude
Job Qualifications
- High school diploma or GED or equivalent
- Minimum one year of management experience in retail or high-volume foodservice operations
- Demonstrated people leadership skills with ability to motivate teams and lead from the floor
- Working knowledge of food safety sanitation and operational compliance standards with ServSafe strongly preferred
- Strong organizational and problem-solving skills with ability to manage multiple priorities
- A customer-focused mindset positive attitude and commitment to hospitality teamwork and continuous improvement
Job Duties
- Manage daily retail foodservice operations ensuring consistent food quality service standards and an excellent customer experience
- Lead schedule and support hourly associates fostering engagement training and adherence to operational expectations
- Monitor food safety sanitation and regulatory compliance while maintaining readiness for inspections and audits
- Oversee cash handling point-of-sale processes inventory and merchandising to support smooth operations
- Support financial goals by managing labor controlling costs and tracking sales forecasts and key performance metrics
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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