
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.37 - $29.03
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food service and facilities management industry, dedicated to improving the quality of life for the communities and clients it serves. With a footprint that spans worldwide, Sodexo partners with organizations across various sectors, including healthcare, education, corporate, and government, providing integrated solutions in catering, food service, facilities management, and other essential services. The company prides itself on its commitment to diversity, inclusion, and sustainability, fostering an environment where employees feel valued, respected, and empowered to contribute their best. Sodexo's culture emphasizes fairness, respect, and the importance of individual ideas in building a stronger team and delivering exceptional experiences.
The role of Retail Food Manager at Sodexo, located at Kaiser Permanente in Roseville, California, offers a unique opportunity for a results-driven food service leader to oversee retail dining operations in a vibrant healthcare setting. This position is ideal for an experienced professional with a passion for delivering outstanding customer service, strong operational leadership, and the ability to thrive in a fast-paced environment. The Retail Food Manager will be responsible for managing day-to-day operations across various retail food outlets within the medical campus such as caf¡s, grab-and-go venues, and other retail food concepts. Key responsibilities include driving sales growth and customer satisfaction through effective merchandising and adherence to service standards. The manager will also ensure compliance with stringent food safety, sanitation, and health regulations set forth by Kaiser Permanente, Sodexo, and local authorities.
Financial management is a critical component of this role, requiring expertise in budgeting, inventory control, and labor management to maintain operational efficiency and profitability. The successful candidate will be a hands-on leader, inspiring and coaching frontline employees while fostering a culture of accountability, safety, and customer-centered service excellence. Sodexo offers competitive compensation that reflects the candidate's education, skills, and experience, alongside a comprehensive benefits package designed to support employee wellness and career growth.
This position not only demands a strong operational and financial acumen but also a deep commitment to upholding Sodexo’s values and standards. By joining Sodexo, the Retail Food Manager will contribute to the company's mission to create a better everyday for everyone, ensuring both customers and employees enjoy a memorable and rewarding experience. Sodexo’s inclusive work environment promotes equality and diversity, encouraging all employees to bring their authentic selves to work. The company recognizes the importance of this role in maintaining high quality retail food operations that enhance the patient and visitor experience at Kaiser Permanente’s healthcare facility.
The role of Retail Food Manager at Sodexo, located at Kaiser Permanente in Roseville, California, offers a unique opportunity for a results-driven food service leader to oversee retail dining operations in a vibrant healthcare setting. This position is ideal for an experienced professional with a passion for delivering outstanding customer service, strong operational leadership, and the ability to thrive in a fast-paced environment. The Retail Food Manager will be responsible for managing day-to-day operations across various retail food outlets within the medical campus such as caf¡s, grab-and-go venues, and other retail food concepts. Key responsibilities include driving sales growth and customer satisfaction through effective merchandising and adherence to service standards. The manager will also ensure compliance with stringent food safety, sanitation, and health regulations set forth by Kaiser Permanente, Sodexo, and local authorities.
Financial management is a critical component of this role, requiring expertise in budgeting, inventory control, and labor management to maintain operational efficiency and profitability. The successful candidate will be a hands-on leader, inspiring and coaching frontline employees while fostering a culture of accountability, safety, and customer-centered service excellence. Sodexo offers competitive compensation that reflects the candidate's education, skills, and experience, alongside a comprehensive benefits package designed to support employee wellness and career growth.
This position not only demands a strong operational and financial acumen but also a deep commitment to upholding Sodexo’s values and standards. By joining Sodexo, the Retail Food Manager will contribute to the company's mission to create a better everyday for everyone, ensuring both customers and employees enjoy a memorable and rewarding experience. Sodexo’s inclusive work environment promotes equality and diversity, encouraging all employees to bring their authentic selves to work. The company recognizes the importance of this role in maintaining high quality retail food operations that enhance the patient and visitor experience at Kaiser Permanente’s healthcare facility.
Job Requirements
- Minimum education requirement - high school diploma GED or equivalent experience
- Proven experience managing retail food service operations preferably in a healthcare or high-volume environment
- Strong understanding of food safety standards and health regulations
- Ability to lead and motivate teams in a fast-paced environment
- Financial management skills including budgeting and labor control
- Excellent communication and organizational skills
- Willingness to work in a healthcare environment
Job Qualifications
- Proven experience managing retail food service operations preferably in a healthcare or high-volume environment
- Strong operational and financial acumen including budgeting inventory control and labor management
- Solid knowledge of food safety standards California health codes and regulatory compliance
- Hands-on leadership style with the ability to motivate teams manage change and deliver consistent results
- Excellent communication and interpersonal skills
Job Duties
- Lead day-to-day retail food operations including caf¡s grab-and-go venues and retail food concepts within the medical campus
- Drive sales growth customer satisfaction and operational efficiency through strong merchandising service standards and financial oversight
- Ensure compliance with food safety sanitation and Kaiser Permanente and Sodexo policies as well as state and local health regulations
- Hire train coach and engage frontline employees while promoting a culture of accountability safety and customer-centered service
- Manage budgeting inventory control and labor management to optimize operational performance
- Monitor and maintain high standards of sanitation and food safety
- Collaborate with Sodexo leadership and Kaiser Permanente staff to align operations with organizational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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