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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.37 - $29.03
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in the food service and facilities management industry, dedicated to improving the quality of life for the communities and clients it serves. With a footprint that spans worldwide, Sodexo partners with organizations across various sectors, including healthcare, education, corporate, and government, providing integrated solutions in catering, food service, facilities management, and other essential services. The company prides itself on its commitment to diversity, inclusion, and sustainability, fostering an environment where employees feel valued, respected, and empowered to contribute their best. Sodexo's culture emphasizes fairness, respect, and the importance of individual ideas in building a stronger... Show More
Job Requirements
- Minimum education requirement - high school diploma GED or equivalent experience
- Proven experience managing retail food service operations preferably in a healthcare or high-volume environment
- Strong understanding of food safety standards and health regulations
- Ability to lead and motivate teams in a fast-paced environment
- Financial management skills including budgeting and labor control
- Excellent communication and organizational skills
- Willingness to work in a healthcare environment
Job Qualifications
- Proven experience managing retail food service operations preferably in a healthcare or high-volume environment
- Strong operational and financial acumen including budgeting inventory control and labor management
- Solid knowledge of food safety standards California health codes and regulatory compliance
- Hands-on leadership style with the ability to motivate teams manage change and deliver consistent results
- Excellent communication and interpersonal skills
Job Duties
- Lead day-to-day retail food operations including caf¡s grab-and-go venues and retail food concepts within the medical campus
- Drive sales growth customer satisfaction and operational efficiency through strong merchandising service standards and financial oversight
- Ensure compliance with food safety sanitation and Kaiser Permanente and Sodexo policies as well as state and local health regulations
- Hire train coach and engage frontline employees while promoting a culture of accountability safety and customer-centered service
- Manage budgeting inventory control and labor management to optimize operational performance
- Monitor and maintain high standards of sanitation and food safety
- Collaborate with Sodexo leadership and Kaiser Permanente staff to align operations with organizational goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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