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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Employee assistance program
Workplace safety programs
Job Description
Pappas Restaurants is a well-established and respected dining and food service company known for its commitment to quality, customer satisfaction, and operational excellence across multiple restaurant and hospitality locations. With a strong reputation for delivering delicious food and exceptional service, Pappas Restaurants emphasizes a culture built on integrity, professionalism, and dedication to both guests and employees. The company values its team members and consistently strives to create a collaborative work environment that supports career development, employee well-being, and a shared mission to provide superior food service experiences.
The role of a Food Service Manager at Pappas Restaurants is critica... Show More
The role of a Food Service Manager at Pappas Restaurants is critica... Show More
Job Requirements
- Minimum of associate degree or 3 years experience in food service management in a hospital or hotel setting
- Able to function well in a fast paced environment, good multitasking abilities with attention to detail
- Proficient with computer operations, excellent financial, budgetary and accounting skills
- Experienced in client relationship management, able to communicate effectively at all levels
- Capable of prolonged standing and walking continuously, frequent stooping and bending and lifting up to 50 lbs
- Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job
Job Qualifications
- Associate degree or higher preferred
- Minimum of 3 years experience in food service management in hospital or hotel setting
- Strong communication and client relationship management skills
- Proficient in financial management and budgeting
- Knowledge of health and safety regulations
- Ability to develop and train staff
- Competent in technical food service systems
- Strong leadership and organizational skills
Job Duties
- Ensure quality and quantity meet established standards and specifications
- Oversee daily purchasing and maintenance of food preparation system and inventory
- Plan all aspects of food preparation including purchasing and receiving food items
- Ensure food is displayed attractively and teach merchandising techniques
- Plan and prepare menus for special events as requested
- Follow food safety procedures and comply with health and sanitation regulations
- Create effective work plans and schedules, and complete all required reports timely
- Focus on workplace safety and respond to employee accidents
- Maintain employee records accurately and timely
- Manage financial aspects including accounts payable and receivable
- Ensure compliance with cash handling and auditing standards
- Provide technical training to staff
- Promote positive work environment and fair scheduling
- Follow company training programs and develop team
- Coach and delegate tasks effectively
- Provide courteous, nutritional food service and ensure guest satisfaction
- Communicate effectively and professionally, motivating team
- Support marketing and food promotions aligned with company mission
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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