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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Disability insurance
Job Description
Pappas Restaurants is a renowned hospitality group known for its commitment to quality, excellent service, and culinary expertise. With a rich history in operating a diverse portfolio of restaurants and culinary establishments, Pappas Restaurants has consistently delivered superior food service and dining experiences. The company places significant emphasis on maintaining high standards in food quality, guest service, and operational excellence. As a leader in the food service industry, Pappas Restaurants fosters an environment where employees are valued, professional relationships are nurtured, and career growth is encouraged. The company prides itself on its culture centered around teamwork, respect, and delivering satisfaction... Show More
Job Requirements
- Minimum of associate degree or 3 years experience in food service management in a hospital or hotel setting
- Able to function well in a fast paced environment
- good multitasking abilities with attention to detail
- Proficient with computer operations
- excellent financial, budgetary and accounting skills
- Experienced in client relationship management
- able to communicate effectively at all levels
- Capable of prolonged standing and walking continuously
- frequent stooping and bending and lifting up to 50 lbs
- Sufficient manual dexterity to operate equipment necessary to perform essential functions of the job
Job Qualifications
- Minimum of associate degree or equivalent experience in food service management
- At least 3 years experience in food service management in a hospital or hotel setting
- Proficiency with computer operations and financial management
- Excellent budgetary and accounting skills
- Experience in client relationship management
- Strong communication skills at all levels
- Ability to train and develop staff
- Knowledge of food safety and sanitation regulations
- Familiarity with workplace safety standards
- Ability to plan and manage operations effectively
- Leadership skills including coaching and delegation
- Commitment to high standards in guest/patient service
Job Duties
- Ensure quality and quantity meet established standards and specifications
- Ensure utilization of all company recipes and procedures 100% of the time
- Oversee daily purchasing, maintenance of the food preparation system, order books, recipe books, inventory and storerooms
- Plan all aspects of food preparation including purchasing, receiving and storing of food items
- Supervise the production of all special diets and minimize waste
- Ensure food is displayed appealingly and teach merchandising techniques
- Plan and prepare menus for special events and direct catered food preparation
- Follow food safety procedures and instruct others accordingly
- Comply with federal, state and local health and sanitation regulations
- Adhere to Facility’s Emergency Preparedness Program and OSHA policies
- Create effective work plans and schedules
- Complete all required reports timely
- Focus on workplace safety and respond to safety concerns
- Ensure employee records are accurate and timely
- Manage financial aspects including accounts payable and receivable
- Maintain auditing standards and cash handling compliance
- Promote positive work environment, staffing and retention
- Commit to training, development, coaching and delegation
- Provide nutritional food and courteous guest/patient service
- Listen and respond to guests/patients needs and expectations
- Adhere to confidentiality and patient rights policies
- Demonstrate initiative, good judgment, effective communication and feedback
- Support marketing and food promotions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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