Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.84 - $25.11
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
competitive pay
Paid Time Off
Employee wellness programs
Job Description
Intermountain Health St George Regional Hospital is a leading healthcare institution located in St George, Utah, dedicated to providing exceptional medical care and support services to its community. Known for its commitment to patient well-being and advanced healthcare practices, Intermountain Health exemplifies excellence in the medical sector. The hospital operates with a strong emphasis on fostering a work environment that promotes health, happiness, security, and engagement among its staff. As a part of this prestigious institution, employees benefit from a supportive culture and a comprehensive benefits package that aligns with Intermountain Health's core values of wellness and sustainability. This full-time position, scheduled for 40 hours per week, offers a competitive hourly rate ranging from $19.31 to $25.11, depending on experience.
The role in question is that of a Food Production Worker, who will perform a variety of food production duties primarily under general supervision. This position is essential to the hospital's food service operations, ensuring that nutritious and safe meals are prepared and served in various venues including catering, retail outlets, and patient care settings. The Food Production Worker prepares and cooks food prior to meal service times, follows recipes and instructions with precision, and helps maintain a clean and organized working environment. This role requires working rotating shifts including Sundays, Mondays, Fridays, and Saturdays with variable shift assignments generally from early morning until mid-afternoon.
Key responsibilities include preparing bulk food items and specialty meals, maintaining proper food rotation to ensure freshness, interacting with customers, and using various kitchen and cleaning equipment. Candidates must hold a Food Handler Permit or ServSafe certification by their first day and ideally have some food service experience, though it is not mandatory. The position demands physical dexterity and stamina, as employees will need to lift heavy items, stand for long periods, and work in environments with temperature extremes and cleaning chemicals. This role is a blend of technical food preparation skills and customer service competencies, making it an engaging opportunity for individuals passionate about contributing to health and wellness through quality food service.
The role in question is that of a Food Production Worker, who will perform a variety of food production duties primarily under general supervision. This position is essential to the hospital's food service operations, ensuring that nutritious and safe meals are prepared and served in various venues including catering, retail outlets, and patient care settings. The Food Production Worker prepares and cooks food prior to meal service times, follows recipes and instructions with precision, and helps maintain a clean and organized working environment. This role requires working rotating shifts including Sundays, Mondays, Fridays, and Saturdays with variable shift assignments generally from early morning until mid-afternoon.
Key responsibilities include preparing bulk food items and specialty meals, maintaining proper food rotation to ensure freshness, interacting with customers, and using various kitchen and cleaning equipment. Candidates must hold a Food Handler Permit or ServSafe certification by their first day and ideally have some food service experience, though it is not mandatory. The position demands physical dexterity and stamina, as employees will need to lift heavy items, stand for long periods, and work in environments with temperature extremes and cleaning chemicals. This role is a blend of technical food preparation skills and customer service competencies, making it an engaging opportunity for individuals passionate about contributing to health and wellness through quality food service.
Job Requirements
- high school diploma or equivalent
- Food Handler Permit or ServSafe certification obtained prior to start
- ability to work full-time shifts including early mornings, weekends, and rotating holidays
- physical ability to lift up to 50 pounds frequently
- ability to stand for long periods
- capacity to work in varying temperature conditions
- strong manual dexterity
- effective communication skills
- ability to follow detailed instructions and work within a team environment
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- food service experience preferred but not required
- demonstrated ability to read and communicate effectively in English
- demonstrated ability to work independently and part of a team
- demonstrated ability to utilize safe food handling techniques
- understands workflow, prioritizes, uses timelines, understands deadlines
- demonstrated ability to provide exceptional customer service preferred
- understands and prepares food according to modified diets using appropriate techniques preferred
- demonstrated ability to utilize commercial cooking equipment preferred
Job Duties
- Prepares and cooks food before meal service start times
- serves customers
- completes other duties as assigned
- follows recipes and instructions in the preparation of food items
- prepares bulk food items, large scale production, line cook or assembly of specialty meals and catered items
- maintains an organized and sanitary working environment
- maintains proper quantities of production with appropriate rotation of product
- interacts with customers in catering, retail, or patient care
- delivers patient meals, cashiers, stocks, uses ware-washing machines and other kitchen equipment
Job Criteria
Experience
No experience required
Job Location
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