Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.45 - $27.04
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Employee assistance program

Job Description

Intermountain Health is a renowned healthcare organization dedicated to delivering excellent medical services to communities across the western United States. Known for its commitment to patient-centered care, innovation, and employee well-being, Intermountain Health operates a network of hospitals, clinics, and healthcare facilities designed to provide accessible and high-quality care. One of its facilities, Lutheran Hospital located in Wheat Ridge, Colorado, is a key institution offering comprehensive healthcare services and fostering a supportive environment for both patients and employees. With a focus on integrating advanced technologies and fostering a culture of wellness, Intermountain Health has established itself as a leader in the healthcare sector, emphasizing not only physical health but also the mental and emotional well-being of its staff and patients alike.

The Food Production Worker role at Intermountain Health Lutheran Hospital is integral to maintaining the high standards of food service within the hospital setting. This full-time position, based in Wheat Ridge, Colorado, operates on a consistent schedule of 40 hours per week, working Friday through Tuesday from 6 AM to 2:30 PM, with Wednesday and Thursday off. The pay rate ranges from $20.45 to $27.04 per hour, depending on experience, reflecting the organization's commitment to fair and competitive compensation. The role demands proficiency in food preparation, particularly with breakfast and grill experience being strongly preferred, ensuring timely and quality food service across various venues including catering, retail outlets, and patient care.

In this role, the incumbent will perform a variety of food production duties under general supervision, encompassing the preparation and cooking of meals, serving customers, adhering to recipes and food safety standards, and maintaining a sanitary work environment. Responsibilities include preparing bulk food items and specialty meals for catered events, as well as managing proper food production quantities with appropriate product rotation. Additionally, this position may involve ancillary duties such as delivering patient meals, operating cash registers, stocking supplies, and using both automatic and manual ware-washing machines.

Key skills necessary for success in this role include a strong understanding of food handling, food safety, and sanitation practices; the ability to follow instructions and recipes accurately; organizational skills; and effective communication abilities. Workers must be capable of working independently and as part of a team, with a demonstrated ability to prioritize tasks, manage workflow, and meet deadlines in a fast-paced environment. This role also emphasizes exceptional customer service skills, particularly when interacting with patients and customers in a healthcare setting where nutrition and dietary modifications may be critical.

Physical demands of the job include the need for manual dexterity, stamina to remain standing for extended periods, ability to lift and move heavy items, and tolerance for working in varied temperature conditions such as near grills or in refrigerated environments. Understanding and adapting to safety protocols, including the use of cleaning chemicals, is also essential. Finally, employees must have or obtain a Food Handler Permit or ServSafe certification by the first day of employment if working in Utah or Idaho, ensuring compliance with local food safety regulations.

Intermountain Health Lutheran Hospital provides a generous benefits package aimed at supporting the holistic well-being of its caregivers. The organization's nurturing culture promotes living healthy, happy, secure, connected, and engaged lives, making this food production worker position both a critical and rewarding role within the healthcare community. Intermountain Health is an equal opportunity employer that values diversity and inclusiveness, ensuring a fair recruitment process powered by both human oversight and advanced AI tools to match candidates to suitable roles.

Job Requirements

  • High school diploma or equivalent
  • Experience in food production or related field preferred
  • Food handler permit or ServSafe certification required by first day of work in Utah and Idaho
  • Ability to read and communicate effectively in English
  • Ability to work independently and as part of a team
  • Knowledge of safe food handling techniques
  • Ability to prioritize workflow and meet deadlines

Job Qualifications

  • Food handler permit or ServSafe certification required by first day of work in Utah and Idaho
  • Ability to read and communicate effectively in English
  • Ability to work independently and as part of a team
  • Knowledge of safe food handling techniques
  • Ability to prioritize workflow and meet deadlines
  • Exceptional customer service skills preferred
  • Knowledge of modified diet food preparation preferred
  • Experience with commercial cooking equipment preferred

Job Duties

  • Prepares and cooks food
  • Serves customers
  • Follows recipes and instructions in food preparation
  • Prepares bulk food items and specialty meals
  • Maintains an organized and sanitary work environment
  • Ensures proper food quantities and product rotation
  • Interacts with customers in catering, retail, or patient care
  • Delivers patient meals, operates cashier, stocks supplies, uses ware-washing machines

Job Criteria

Experience

No experience required


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