Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $17.50
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Benefits

Paid Time Off
employee discount
flexible schedule

Job Description

This opportunity is with a well-established, corporate owned retail store located in Camarillo, CA. The store specializes in offering high-quality confections including caramel and fudge products as their primary focus. As part of a growing and customer-centric company, the store ensures a memorable shopping experience by combining premium products with exceptional service. The company maintains a strong commitment to food safety, quality standards, and upholding a welcoming store environment. Employees are valued for their contribution towards achieving these goals and are supported through ongoing training and development in a part-time capacity. The position being offered is for a Retail Cook who will work onsite and be a critical part of the store's daily operations.

The Retail Cook role is designed for individuals who are passionate about cooking and customer service. This position involves preparing batches of caramel and fudge by following established recipes consistently to ensure high product quality. The cook will also engage in hand dipping apples and other fruits and confections, requiring attention to detail and an artistic touch to maintain the store's reputation for visually appealing treats. The role demands direct interaction with customers where excellent communication skills and a friendly demeanor are essential to enhance the customer experience.

Beyond food preparation, the Retail Cook will handle customer orders both in person and over the phone, process transactions accurately using point-of-sale equipment, and maintain proper cash handling procedures. Inventory management tasks such as stocking, merchandising, and rotating products are integral to the role to guarantee that fresh supplies and quality standards are met at all times. Maintaining cleanliness in the store according to food safety regulations is a critical responsibility to ensure the safety and well-being of all customers and staff.

This part-time position is suitable for candidates who can maintain a positive attitude, work well under pressure, and meet deadlines in a fast-paced retail environment. The role requires physical stamina as it involves standing for extended periods and performing various physical tasks such as lifting up to 50 pounds and moving throughout different store areas. Candidates must be able to follow written and verbal instructions carefully, possess basic cash handling skills, and demonstrate a strong customer-focused approach. Reporting to the Store Manager, the Retail Cook plays an essential part in ensuring a smooth, efficient store operation while delivering exceptional products and services. This role offers an excellent opportunity for those looking to grow their experience in retail cooking and customer service within a respected company.

Job Requirements

  • Must have 6+ months of relevant work experience
  • ability to stand for extended periods of time
  • ability to move throughout the shift including behind customer counters, around cooking tables and in stock room
  • frequently lift up to 50 pounds
  • bend
  • reach away from the body and above waist level
  • grasp small objects, with or without reasonable accommodation

Job Qualifications

  • Ability to demonstrate positive moral and attitude, and demonstrate a high level of customer service at all times
  • must be able to carefully follow written and/or verbal instructions
  • must be able to follow cooking instructions
  • must be able to visually inspect product and supplies to meet quality standards
  • must work well under pressure and meet deadlines
  • ability to run cash register and handle all forms of payment in an accurate manner

Job Duties

  • Cook caramel for apple dipping and fudge using established recipes
  • hand dip store made product to meet store requirement and order demands
  • provide excellent customer care including greeting and sampling every customer, informing every customer of store promotions, and demonstrating knowledge of product
  • take phone and in-person orders from customers and fulfill product orders
  • operate point-of-sale equipment in an accurate manner, ensuring proper and consistent usage of discount and promotion buttons, and maintaining accurate cash and sales balances
  • stock, merchandise, and rotate product to ensure quality standards and sufficient supplies are maintained
  • perform cleaning duties in compliance with food safety standards and to demonstrate a high level of store appearance and cleanliness
  • miscellaneous department related tasks as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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