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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a leading provider of campus dining services, partnering with over 300 colleges and universities across the United States. As a division of Compass Group USA, Chartwells is dedicated to re-inventing the on-campus dining experience by fostering food-forward social spaces designed to bring students and campus communities together. The company emphasizes innovation, quality, and sustainability in its approach, setting new standards in dining that enrich campus life and contribute to students' success. Chartwells' commitment to diversity, inclusion, and career growth makes it a sought-after employer in the foodservice industry.
We are currently looking for a Che... Show More
We are currently looking for a Che... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary or kitchen management experience
- Experience working in high volume foodservice operations
- Ability to manage staff and work in a fast-paced environment
- ServSafe certification required
- Basic computer skills
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience depending upon formal degree or training
- High volume, complex foodservice operations experience is highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers
- ServSafe certified
Job Duties
- Assist dining team with managing cost controls and control expenditures for the account
- Assist the Executive Chef and culinary team with planning and creating menus
- Foster strong client relationships to align programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support dining service operations including inventory management, ordering, and administrative functions
- Serve as the brand ambassador for the new concept on campus
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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