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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $83,200.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Eurest, a prominent division of Compass Group USA, is an established leader in business and industry dining, offering exceptional food service solutions to some of the nation’s largest and most prestigious companies across various industries and states. With a dedicated team of approximately 16,000 chefs and in-unit associates, Eurest is committed to delivering world-class meals through corporate cafes, executive dining rooms, on-site catering, vending innovations, and more. The company is recognized for its innovative approach, high performance, rapid growth, and a work environment that encourages enthusiasm, commitment to quality, and dedication to delivering unparalleled results. Eurest takes pride in partnering... Show More
Job Requirements
- Flexibility to work varying hours of operation based on business needs, including Monday through Saturday from 10:00 AM to 9:00 PM, and Sunday from 11:00 AM to 8:00 PM
- Culinary degree preferred, or A.A. Degree plus related experience
- Three or more years supervisory experience in food service operations
- Strong financial acumen
- Prior experience in coffee operations and service
- Ability to manage staff and operations in a fast-paced environment
- ServSafe Certification
Job Qualifications
- Culinary degree preferred, or A.A. Degree plus related experience
- Three or more years supervisory experience in food service operations
- Supervisory experience in a healthcare, senior living, retirement or related environment desirable
- Knowledge of retail, food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Leadership, management and coaching skills
- Communication skills both written and verbal
- Financial, budgetary, accounting and computational skills
- Proficient computer skills including Microsoft Office programs, e-mail, the Internet and other necessary computer programs
- ServSafe Certified
Job Duties
- Oversees daily administrative and operational tasks
- Handles all aspects of staff management
- Manages all financials including budget development, forecasting, and financial reporting
- Maintains knowledge of the market place and trends
- Manages cost controls and control expenditures for the account
- Oversees sanitation and safety of assigned unit(s)
- Purchases and manages inventory
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- Acts as the direct liaison with the client
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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