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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Work today, get paid today
shift meals
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Long/Short-term disability insurance
401k
quarterly bonuses
Employee Assistance Programs
Employee Discounts
Job Description
Agave & Rye is an innovative restaurant concept that brings an adventurous and elevated dining experience to Centerville. With a chef-inspired take on the traditional taco, Agave & Rye transforms this simple dish into an extraordinary culinary event. Known for an expansive and unique selection of Bourbon, Tequila, and Craft Cocktails, the restaurant prides itself on delivering what they call the "EPIC" experience. At Agave & Rye, every meal is designed to take guests on a playful journey with every bite, combining bold flavors with artful presentation. The restaurant blends fine art and street art aesthetics to create a mood... Show More
Job Requirements
- Minimum of 2 years of management or supervisor experience in a high-volume restaurant environment
- open and weekend availability
- excellent communication skills
- positive attitude and ethics that support the company's values and culture
- ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- strong time-management skills
- ability to multi-task, prioritize, and organize
- restaurant experience is required
Job Qualifications
- Minimum of 2 years of management or supervisor experience in a high-volume environment
- open and weekend availability
- excellent communication skills
- possess a positive attitude and ethics supporting EPIC culture
- ability to manage a fast-paced, high-volume, clean, guest-focused restaurant
- strong time-management skills
- ability to multi-task, prioritize, and organize
- past leadership and event experience is a plus
- restaurant experience is required
- bilingual Spanish/English preferred
Job Duties
- Train, coach, and develop employees and team leaders
- delegate tasks to the team and provide follow-up
- hold team accountable for their performance
- provide coaching and counseling as needed
- ensure the team provides fast, friendly, and accurate service
- ensure product quality, restaurant cleanliness, maintenance, and security standards are met
- staff and schedule appropriately to member volume
- ensure appropriate inventory and ordering systems are in place
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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