Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
Paid training
Job Description
Our restaurant is a vibrant and fast-paced dining establishment dedicated to providing exceptional culinary experiences to our guests. We pride ourselves on maintaining a warm and welcoming atmosphere where quality, efficiency, and excellent customer service are paramount. As a prominent player in the food service industry, we focus on combining delicious cuisine, skilled staff, and premier service to create memorable dining moments for our patrons. Positioned within a competitive market, our restaurant continuously strives to enhance our offerings by adopting innovative management practices and fostering a culture of teamwork and professional growth.
We are currently seeking a dedicated and experienced Manager to join our team in a full-time capacity. This role offers a competitive hourly wage ranging from $17.00 to $22.00, reflecting the importance of leadership, operational expertise, and commitment to service excellence that we require. The successful candidate will be at the core of our daily operations, responsible for supervising staff, ensuring adherence to food safety standards, and sustaining the high standards that our customers expect. They will be influential in shaping the workplace environment and driving the restaurant's overall success by optimizing resources, managing inventory, and supporting financial planning.
The Manager's role is multifaceted, involving hands-on leadership as well as strategic oversight. This position demands proficiency in managing staff across various functions including food preparation, customer service, and cash handling through systems such as Aloha POS or Micros POS. The manager will lead efforts in staff development, from hiring to training and motivating team members, ensuring all employees are proficient and confident in their roles. They will also be adept at shift scheduling, enabling smooth service during peak dining hours and maintaining operational efficiency. Handling customer inquiries with empathy and resolving service issues promptly will be key aspects of this role, ensuring a positive customer experience.
In addition to operational duties, the Manager will contribute to financial aspects including budgeting and inventory control, helping to maximize the restaurant’s profitability while controlling costs. This includes overseeing ordering supplies and managing stock levels to ensure uninterrupted service. Experience or familiarity with kitchen management and catering services will be valuable in this role, enabling the manager to effectively coordinate between front-of-house and kitchen teams. The ideal candidate will also demonstrate a deep understanding of food safety practices and compliance requirements.
Our restaurant favors candidates who bring a background from both fine dining and casual dining environments, reflecting our commitment to quality across diverse culinary styles. We promote a positive and engaging work environment that fosters teamwork and employee satisfaction. If you possess strong leadership qualities, a passion for the food industry, and a desire to lead a dynamic team towards delivering exceptional dining experiences, we encourage you to apply and join our vibrant community.
We are currently seeking a dedicated and experienced Manager to join our team in a full-time capacity. This role offers a competitive hourly wage ranging from $17.00 to $22.00, reflecting the importance of leadership, operational expertise, and commitment to service excellence that we require. The successful candidate will be at the core of our daily operations, responsible for supervising staff, ensuring adherence to food safety standards, and sustaining the high standards that our customers expect. They will be influential in shaping the workplace environment and driving the restaurant's overall success by optimizing resources, managing inventory, and supporting financial planning.
The Manager's role is multifaceted, involving hands-on leadership as well as strategic oversight. This position demands proficiency in managing staff across various functions including food preparation, customer service, and cash handling through systems such as Aloha POS or Micros POS. The manager will lead efforts in staff development, from hiring to training and motivating team members, ensuring all employees are proficient and confident in their roles. They will also be adept at shift scheduling, enabling smooth service during peak dining hours and maintaining operational efficiency. Handling customer inquiries with empathy and resolving service issues promptly will be key aspects of this role, ensuring a positive customer experience.
In addition to operational duties, the Manager will contribute to financial aspects including budgeting and inventory control, helping to maximize the restaurant’s profitability while controlling costs. This includes overseeing ordering supplies and managing stock levels to ensure uninterrupted service. Experience or familiarity with kitchen management and catering services will be valuable in this role, enabling the manager to effectively coordinate between front-of-house and kitchen teams. The ideal candidate will also demonstrate a deep understanding of food safety practices and compliance requirements.
Our restaurant favors candidates who bring a background from both fine dining and casual dining environments, reflecting our commitment to quality across diverse culinary styles. We promote a positive and engaging work environment that fosters teamwork and employee satisfaction. If you possess strong leadership qualities, a passion for the food industry, and a desire to lead a dynamic team towards delivering exceptional dining experiences, we encourage you to apply and join our vibrant community.
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or related food industry role
- Knowledge of food safety standards and compliance
- Experience with POS systems such as Aloha or Micros
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks and work under pressure
- Willingness to work flexible hours including evenings weekends and holidays
Job Qualifications
- Proven experience in restaurant management or a similar role within the food industry
- Strong knowledge of food safety standards and best practices in food handling
- Experience with inventory control and budget management is highly desirable
- Excellent leadership skills with the ability to motivate and train staff effectively
- Background in fine dining or casual dining environments is preferred
- Familiarity with kitchen management practices including food production and catering services
- Strong customer service orientation with excellent communication skills
- Ability to work flexible hours including evenings weekends and holidays as needed
Job Duties
- Supervise daily restaurant operations ensuring compliance with health and safety regulations
- Manage food preparation and cooking processes to maintain quality standards
- Oversee inventory control including ordering supplies and managing stock levels
- Train and develop staff in various roles including cooking cash handling and customer service
- Utilize Aloha POS or Micros POS systems for efficient order processing and cash management
- Conduct interviews and hire new team members as needed to maintain staffing levels
- Implement effective shift management practices to ensure smooth operations during peak hours
- Foster a positive work environment that encourages teamwork and employee engagement
- Handle customer inquiries and resolve any issues that arise during service
- Assist in budgeting and financial planning to optimize restaurant profitability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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