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Job Overview
Compensation
Hourly
Range $25.00 - $32.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal Allowances
flexible scheduling
Job Description
The Sandbar is a distinguished dining establishment known for its vibrant atmosphere and exceptional customer service. As a well-established restaurant, it offers guests a unique blend of delectable cuisine, a wide range of beverages, and an inviting ambiance that keeps patrons coming back. With a strong commitment to quality and customer satisfaction, The Sandbar prides itself on maintaining high standards across all aspects of its operations. The restaurant operates with a clear focus on creating memorable dining experiences and fostering a welcoming environment for guests and staff alike. The Sandbar values professionalism, teamwork, and operational excellence to sustain its reputation... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant supervision or management
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership capabilities
- Excellent customer service skills
- Knowledge of alcohol service laws and responsible beverage handling
- Basic administrative skills
- Ability to communicate effectively with staff and guests
Job Qualifications
- Proven experience in restaurant supervision or similar role
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and health regulations
- Ability to handle conflict resolution and crisis management
- Experience in staff training and development
- Familiarity with restaurant POS systems and cash handling procedures
Job Duties
- Regular opening and closing activities
- Document any necessary shift information
- Maintain complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
- Ensure all hourly staff arrive on time and clock in with the appropriate job department and code
- Document late or absent employees
- Assign FOH staff to appropriate sections and work groups according to scheduled hours
- Communicate with the back of house on any specials, inventory issues, etc
- Knowledge of all activities and amenities of The Sandbar
- Ensure that safe and appropriate accommodations for patrons and employees are maintained
- Always maintain positive guest relations
- Be informed of and enforce standard operating procedures for all FOH positions
- Monitor all aspects of food and beverage handling safety
- Be involved in training for current, returning, or new staff members for their respective positions, including safety, procedure, pace, knowledge, and skill sets necessary for such positions
- Conflict resolution and crisis management for any emergency, complaint, or error
- Keep positive relationships between all patrons and staff members
- Ensure all payment methods are secured correctly and that all cash is kept in appropriate locations
- Carry out office-related tasks such as daily paperwork, interoffice communication, and assisting the GM and AGM with any other duties as reasonably requested
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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