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RESTAURANT/BARTENDER

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
sick pay
Tuition Reimbursement

Job Description

Kitchen 1883 is a vibrant restaurant that brings people together through a passion for food and exceptional hospitality. As part of the Kroger Family of Companies, Kitchen 1883 emphasizes creating an environment where guests enjoy an outstanding dining and drinking experience, driven by a team that values respect, honesty, integrity, diversity, inclusion, and safety. This dedication to core values helps foster a workplace where team members not only excel professionally but also thrive personally. The restaurant is committed to helping employees grow their careers in the culinary field, offering a supportive atmosphere where enthusiasm for delicious dishes can be shared... Show More

Job Requirements

  • Minimum six months bartending experience
  • 21 years of age or older
  • ability to stand and walk for an entire shift
  • ability to frequently reach, bend, stoop, and lift up to 25 pounds
  • excellent basic mathematical skills
  • ability to communicate effectively and professionally
  • strong customer service and interpersonal skills
  • strong knowledge of state and federal liquor laws

Job Qualifications

  • Minimum of one year bartending experience
  • alcohol service permit
  • excellent basic mathematical skills
  • ability to communicate effectively and professionally with team and guests
  • strong customer service and interpersonal skills
  • knowledge of state and federal liquor laws
  • ability to foster cooperation and work collaboratively in a team environment

Job Duties

  • Take beverage orders from serving staff and guests seated at the bar
  • prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and portion control
  • stock, prepare, cure, and store fresh fruit, vegetable garnishes, juices, and perishables
  • monitor guests for proper identification
  • adhere to all liquor laws and corporate regulations
  • perform cash handling tasks including making change and verifying charges
  • clean and sterilize glasses, utensils, and bar equipment
  • maintain cleanliness in all bar areas
  • arrange bottles and glasses to maintain an attractive bar display
  • attend scheduled associate meetings and contribute suggestions

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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