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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k)
Paid Time Off
Job Description
Invited is a leading organization in the hospitality and service industry, established in 1957 with a mission centered on building relationships and enriching lives for its members, guests, and a workforce of over 17,000 employees. As the largest owner and operator of private clubs nationwide, Invited manages more than 130 distinguished country clubs, city clubs, and athletic clubs. These clubs are known for providing first-class amenities such as championship golf courses, cutting-edge workspaces, exquisite handcrafted cuisine, resort-style pools, advanced racquet facilities, and fully equipped fitness centers. Invited’s inclusive and dynamic team environment fosters growth, exceptional service, and memorable experiences for... Show More
Job Requirements
- Must be able to stand, walk, and perform physical activities for extended periods
- ability to work in varying temperatures and environments with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills including talking and hearing
- sufficient visual acuity
- attendance requirements outlined on the weekly schedule
- additional hours including weekends and/or holidays as needed
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service
- completion of Invited's F&B Service Training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Set up tables, chairs, and table settings according to banquet event orders and floor plans
- ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications
- tear down and clear tables and chairs following events
- maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with relevant departments
- support food running and bussing responsibilities as needed during events
- assist service and banquet staff to ensure smooth event operations and high-quality service
- work closely with employees, members, and guests to uphold the 3-steps of service, demonstrating teamwork and attentiveness
- engage with members and guests professionally, addressing changes and last-minute requests promptly
- notify management of complaints and practice effective service recovery to resolve issues swiftly
- assist others as needed and take on additional tasks as assigned
- follow all company, club, and department policies, procedures, and instructions
- maintain professionalism and commitment to excellence in interactions
- follow safe working practices and encourage safety compliance
- take initiative in personal and professional growth and maintain required certifications
- address and resolve challenges using available resources and cooperate with regional and corporate teams
- attend daily briefings and actively engage in required activities
- wear a clean, neat uniform that meets club standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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