Restaurant +Wine Bar Assistant Manager

Gecko Hospitality is a reputable North American recruiting firm specializing in the placement of hospitality professionals across various sectors including clubs, casinos, hotels, resorts, and restaurants. With a strong network and deep industry expertise, Gecko Hospitality connects talented individuals with some of the most sought-after employers in the hospitality field. Their dedicated team works closely with both clients and candidates to ensure an excellent match that benefits both parties. Known for their professionalism and client-centric approach, Gecko Hospitality has built a solid reputation as a trusted partner in the hospitality recruitment industry.

Our client, a distinguished restaurant and wine bar located in Walnut Creek, CA, is seeking an experienced and customer-focused Restaurant Manager to join their dynamic team. This full-time position offers a competitive base salary of up to $65,000 per year, along with the potential for bonuses based on performance and additional benefits, making it an attractive opportunity for those looking to advance their career in restaurant management.

The Restaurant Manager will play a critical role in overseeing the day-to-day operations of the restaurant, ensuring that all activities run smoothly and efficiently. This includes managing staff, maintaining inventory controls, and guaranteeing that the highest standards of service are consistently delivered to every guest. The ideal candidate will have previous experience in restaurant management and a passion for creating an exceptional dining experience.

Collaboration is key in this role, as the Restaurant Manager will work closely with the executive chef to design and implement seasonal menus that showcase the restaurant's extensive wine bar offerings. This partnership ensures that food and beverage selections complement each other, enhancing the overall customer experience.

This role also demands a strong commitment to customer service excellence. The Manager will be responsible for addressing and resolving any customer complaints in a professional and timely manner, ensuring that guests leave satisfied. They will ensure that all food safety regulations and internal policies are rigorously followed, maintaining a safe and compliant environment for both customers and staff.

Training and mentoring junior staff members is another essential responsibility of the Restaurant Manager. By fostering a positive work environment and sharing best practices, the Manager will help build a competent, motivated team that upholds the company’s standards of quality and service.

This position offers a fantastic opportunity for a passionate and driven individual who thrives in a fast-paced restaurant setting and is eager to contribute to the success of a well-regarded wine bar and dining establishment. If you have a background in restaurant management and a dedication to exceptional customer service, we encourage you to apply and take the next step in your career with this respected client through Gecko Hospitality.