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Restaurant Visionary Manager

Job Overview

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Compensation

Salary
Exact $100,000.00
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Benefits

competitive base pay
Performance pay
Profit sharing
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Health savings account
growth opportunities

Job Description

Yum! Brands, Inc. is a globally recognized leader in the quick service restaurant industry, operating some of the world's most beloved food brands including KFC, Pizza Hut, and Taco Bell. This parent company and its subsidiaries, Yum Restaurant Services Group, LLC and Yum Connect, LLC, specialize in digital and technological advancements to enhance customer experience and operational efficiency. With a profound commitment to diversity, inclusion, and equity, Yum! ensures that it values every individual, encouraging all employees to unlock their full potential and be their best selves. The company's dedication to these core values reflects in its equal opportunity employment policies, which emphasize non-discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other protected characteristic. They also provide reasonable accommodations through their hiring process, ensuring that all applicants have a fair chance to join their dynamic team.

The position of Restaurant Visionary at Yum! Brands offers a unique opportunity to take full accountability for a restaurant's success beyond just management tasks. This role is ideal for someone who thrives on leadership and strategic business operations within the fast-paced quick service restaurant (QSR) sector, particularly those familiar with pizza and delivery services. The Restaurant Visionary is responsible for leading the entire restaurant towards achieving excellence in guest experience, operational efficiency, financial performance, and team development. You will become a true business leader overseeing all front-of-house and back-of-house operations, ensuring that health, safety, and quality standards are not only met but exceeded.

What distinguishes this role is its comprehensive responsibility: from budgeting, cost control, inventory, to sales growth and financial reporting, the Restaurant Visionary drives every facet of business growth. Leadership skills will be tested and nurtured here as you mentor team members, foster a positive work environment, and promote continuous improvement. Championing guest satisfaction is vital, requiring an enthusiastic commitment to exceeding customer expectations and building lasting relationships with patrons.

Additionally, the role requires engagement with the broader market through strategic planning, marketing initiatives, and community involvement to increase brand visibility and customer loyalty. Problem-solving and decision-making proceed with an ownership mindset, as you proactively resolve operational challenges to optimize outcomes. The Restaurant Visionary ensures strict compliance with all regulatory requirements including food safety, sanitation, and labor laws, emphasizing a professional and safe workplace.

This position offers a competitive base salary commensurate with experience and additional performance-based pay that rewards operational excellence. There is also an annual profit-sharing opportunity that allows high achievers to potentially earn up to $100,000 annually. Comprehensive benefits include full medical, dental, vision, and life insurance coverage, paid time off starting at two weeks with the option to increase, a 401k plan with employer match, and a health savings account also matched by the employer. Growth opportunities abound for motivated candidates looking to advance within a leading global company.

Joining Yum! is an opportunity to not only build a rewarding career but to be part of a culture that truly believes in the power of people and respects diverse perspectives while pushing the boundaries of operational and guest service excellence in the restaurant industry.

Job Requirements

  • Minimum of 5 years of experience in restaurant management preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management
  • Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
  • Strong understanding of restaurant finances cost control P&L management and financial reporting
  • A passion for delivering exceptional guest experiences and building lasting relationships with customers
  • Ability to think critically identify opportunities for improvement and make sound decisions
  • Strong verbal and written communication skills to interact effectively with staff guests and leadership
  • A genuine passion for the restaurant's success a willingness to take accountability and a commitment to going above and beyond

Job Qualifications

  • Minimum of 5 years of experience in restaurant management preferably QSR and preferably in the pizza/delivery industry with a track record of success in operational and financial management
  • Demonstrated ability to lead motivate and develop a diverse team fostering a positive and collaborative work environment
  • Strong understanding of restaurant finances cost control P&L management and financial reporting
  • A passion for delivering exceptional guest experiences and building lasting relationships with customers
  • Ability to think critically identify opportunities for improvement and make sound decisions
  • Strong verbal and written communication skills to interact effectively with staff guests and leadership
  • A genuine passion for the restaurant's success a willingness to take accountability and a commitment to going above and beyond

Job Duties

  • Full accountability of the restaurant's financial performance including budgeting cost control inventory management and sales growth
  • Overseeing all front-of-house and back-of-house operations ensuring seamless processes adherence to health and safety standards and exceptional food and service quality
  • Leading mentoring and inspiring a high-performing team fostering a positive work environment promoting continuous improvement and ensuring team members embody core values
  • Championing an unwavering commitment to exceptional guest experiences proactively addressing feedback building relationships with patrons and going above and beyond to exceed expectations
  • Contributing to the development and implementation of the restaurant's long-term business plan identifying growth opportunities analyzing market trends and ensuring alignment with company goals
  • Demonstrating an ownership mindset by proactively identifying and resolving operational challenges and making informed decisions that benefit the business
  • Collaborating on marketing initiatives building relationships within the local community and driving initiatives to increase brand visibility and customer loyalty
  • Ensuring complete adherence to all food safety sanitation and labor regulations

Job Criteria

Experience

Mid Level (3-7 years)


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