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Restaurant Utility Worker (Part-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
50 percent off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance

Job Description

Zaxbys is a rapidly growing restaurant chain known for its unique chicken offerings and dedication to providing an enjoyable dining experience. Established with a focus on quality food and friendly service, Zaxbys has built a reputation as a go-to destination for guests looking for more than just a meal. The company emphasizes a fun and engaging atmosphere for its patrons, encouraging socialization and memorable moments during each visit. Furthermore, Zaxbys prides itself on being an incredible place to work, fostering a culture that values team members and their contributions. As the team expands, Zaxbys is actively seeking motivated individuals to join its staff and contribute to the positive work environment. The employment opportunity is available in both part-time and full-time capacities, offering flexibility and benefits designed to support the team members’ needs.

In the role of Restaurant Utility Worker, individuals will play a crucial part in maintaining the cleanliness and operational standards of the restaurant. This position is responsible not only for daily upkeep but also for deep cleaning and preventative maintenance of the restaurant facilities and equipment. The ideal candidate will ensure that the environment is safe, clean, and welcoming for both guests and staff. Their duties encompass a wide range of tasks including routine cleaning duties, operational checks on equipment, minor repairs, and inspections to maintain the overall functionality of the restaurant. Zaxbys offers its team members free meals during shifts, discounted meals off shift, flexible scheduling options, and early access to pay, making it an attractive role for those seeking a balance of benefits and work-life flexibility. There are also strong opportunities for career advancement within the company, providing long-term growth for dedicated employees.

The position requires an individual who is proactive and capable of understanding equipment manuals, interpreting safety and operational procedures, and maintaining accurate maintenance records. The work environment can include both indoor and outdoor settings, with exposure to temperature variations and restaurant allergens. Physical capabilities such as lifting, standing, walking, and handling equipment safely are important to successfully fulfill the job requirements. Zaxbys supports its employees with comprehensive benefits including recognition and referral programs, 401(k) with employer match, and for full-time members, medical, dental, vision insurance, short and long-term disability, and life insurance. Zax LLC, the parent organization of Zaxbys, is committed to equal opportunity employment, ensuring a workplace free from discrimination. Joining Zaxbys means becoming part of a team that values hard work, community, and the enjoyment of working in a dynamic restaurant environment.

Job Requirements

  • Sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 18 years of age or older
  • must have reliable transportation
  • part-time available to work 9 to 28 hours per week
  • full-time available to work 32 to 40 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean, and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate, or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Job Criteria

Experience

No experience required


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