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Restaurant Utility Worker (Part-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

free meals on shift
Meal Discount
flexible schedule
Early Access to Pay
Recognition Program
Employee Referral Program
401k with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance

Job Description

Zaxbys is a well-known restaurant chain recognized for delivering a unique dining experience that goes beyond just food. The company prides itself on being a place where guests can have fun, spend quality time with friends, and enjoy delicious meals in a welcoming atmosphere. Established as a leader in the fast-casual dining sector, Zaxbys emphasizes not only great food but also exceptional customer service and a vibrant, community-oriented environment. The company culture at Zaxbys promotes teamwork, inclusivity, and growth opportunities, making it a sought-after employer in the restaurant industry.

Zaxbys is currently expanding its team and is looking for motivated individuals to join as Restaurant Utility Workers. This role is fundamental to ensuring the smooth operation and upkeep of the restaurant environment. As a Restaurant Utility Worker, you will be responsible for the general maintenance, cleanliness, and minor repairs of the restaurant facilities and equipment. This includes routine cleaning tasks, deep cleaning initiatives, and preventative maintenance to ensure that the restaurant maintains the highest standards of safety and operational efficiency.

The position offers a flexible schedule with part-time and full-time opportunities available, suitable for individuals who appreciate a dynamic work environment that values their contributions. Zaxbys supports its team members with various benefits such as free meals during shifts, discounted meals off shift, early access to pay, and opportunities for career advancement within the company. Recognition and referral programs are also in place to reward team members for their hard work and commitment.

Full-time team members receive additional benefits including medical, dental, and vision insurance coverage, short and long-term disability benefits, and employer-paid life insurance. Zaxbys fosters an environment of respect, safety, and growth where team members are encouraged to develop their skills and take pride in maintaining the restaurant, ensuring it remains a clean, safe, and enjoyable space for both staff and guests.

Joining Zaxbys means becoming part of a company that values diversity and equal opportunity, providing all employees with a supportive workplace free from discrimination. The Restaurant Utility Worker role is key to the restaurant’s success, involving hands-on tasks such as operating and maintaining equipment, performing repairs, and ensuring compliance with health and safety guidelines. This role is well-suited for individuals who enjoy working independently, take initiative in maintenance tasks, and are committed to upholding the Zaxbys standard of excellence in every aspect of the restaurant operation.

Job Requirements

  • must be 18 years of age or older
  • must have reliable transportation
  • part-time available to work 9 to 28 hours per week
  • full-time available to work 32 to 40 hours per week
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Job Qualifications

  • must be 18 years of age or older
  • must have reliable transportation
  • available to work 9 to 28 hours per week for part-time
  • available to work 32 to 40 hours per week for full-time
  • ability to work a flexible schedule including days, nights, weekends, and holidays
  • must possess leadership qualities, organizational skills, and ability to interact cooperatively with others

Job Duties

  • complete all training requirements required by Zax LLC
  • oversee the location to provide a safe, clean, and well maintained environment
  • perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • perform regular cleaning and preventative maintenance on all restaurant equipment
  • inspect, operate, or test equipment to diagnose malfunctions
  • oversee the repair of minor lighting issues
  • general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • ability to understand and interpret equipment manuals and work orders

Job Criteria

Experience

No experience required


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