Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys is a popular restaurant chain known for its commitment to delivering a fun dining experience combined with great food for its guests. Beyond being a place to eat, Zaxbys aims to foster a friendly and enjoyable environment where families, friends, and communities can come together and share memorable moments. Zaxbys is built on strong values of hospitality, quality, and teamwork, making it not just the preferred dining destination for many but also a rewarding place to work for its employees.
As the company expands, Zaxbys is actively seeking team members who are eager to join this vibrant and growing organization. The company emphasizes a culture of respect, safety, and growth opportunities, pledging to provide a fulfilling work environment where employees are recognized, supported, and valued. Zaxbys offers various benefits and perks, including flexible scheduling, meals during shifts, early access to pay, and multiple chances for career advancement, shaping it as an attractive employer within the restaurant industry.
The role of Restaurant Utility Worker at Zaxbys plays a crucial part in maintaining the overall cleanliness, safety, and operational excellence of the restaurant. This position is responsible for the general upkeep and preventive maintenance of the restaurant facilities and equipment, ensuring an inviting atmosphere for guests and a safe, compliant workspace for the team. Duties for this role include daily cleaning tasks, deep cleaning projects, routine maintenance inspections, basic equipment repairs, and adherence to safety procedures.
Utility Workers at Zaxbys contribute significantly to the smooth functioning of restaurant operations by performing scheduled and unscheduled maintenance activities and assisting with minor repairs such as lighting issues and equipment troubleshooting. They are expected to keep accurate maintenance records and comply with all company policies and franchising guidelines. The role requires a proactive approach to identifying potential issues and taking preventative action to uphold the restaurant’s high standards.
Candidates for this position should exhibit leadership qualities, organizational skills, and the ability to cooperate well with team members across departments. The job demands physical stamina to handle tasks such as lifting, bending, and standing for extended periods, alongside the capability to operate safely around kitchen and cleaning equipment. Zaxbys values flexibility in work schedules, requiring availability to work various shifts including days, nights, weekends, and holidays.
Zaxbys also offers comprehensive benefits to full-time team members, including medical, dental, and vision insurance, short and long term disability coverage, and employer-paid life insurance. The company supports continuous development and rewards commitment through programs like employee recognition, referral bonuses, and 401(k) plans with an employer match. Overall, working as a Restaurant Utility Worker at Zaxbys is ideal for individuals seeking a dynamic role in a friendly and supportive environment within the thriving food service industry.
As the company expands, Zaxbys is actively seeking team members who are eager to join this vibrant and growing organization. The company emphasizes a culture of respect, safety, and growth opportunities, pledging to provide a fulfilling work environment where employees are recognized, supported, and valued. Zaxbys offers various benefits and perks, including flexible scheduling, meals during shifts, early access to pay, and multiple chances for career advancement, shaping it as an attractive employer within the restaurant industry.
The role of Restaurant Utility Worker at Zaxbys plays a crucial part in maintaining the overall cleanliness, safety, and operational excellence of the restaurant. This position is responsible for the general upkeep and preventive maintenance of the restaurant facilities and equipment, ensuring an inviting atmosphere for guests and a safe, compliant workspace for the team. Duties for this role include daily cleaning tasks, deep cleaning projects, routine maintenance inspections, basic equipment repairs, and adherence to safety procedures.
Utility Workers at Zaxbys contribute significantly to the smooth functioning of restaurant operations by performing scheduled and unscheduled maintenance activities and assisting with minor repairs such as lighting issues and equipment troubleshooting. They are expected to keep accurate maintenance records and comply with all company policies and franchising guidelines. The role requires a proactive approach to identifying potential issues and taking preventative action to uphold the restaurant’s high standards.
Candidates for this position should exhibit leadership qualities, organizational skills, and the ability to cooperate well with team members across departments. The job demands physical stamina to handle tasks such as lifting, bending, and standing for extended periods, alongside the capability to operate safely around kitchen and cleaning equipment. Zaxbys values flexibility in work schedules, requiring availability to work various shifts including days, nights, weekends, and holidays.
Zaxbys also offers comprehensive benefits to full-time team members, including medical, dental, and vision insurance, short and long term disability coverage, and employer-paid life insurance. The company supports continuous development and rewards commitment through programs like employee recognition, referral bonuses, and 401(k) plans with an employer match. Overall, working as a Restaurant Utility Worker at Zaxbys is ideal for individuals seeking a dynamic role in a friendly and supportive environment within the thriving food service industry.
Job Requirements
- Sit, stand, and walk continuously
- Occasionally stoop, bend, crouch, or climb, including the use of ladders
- Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech, reading, and writing
- Maintain effective audio-visual discrimination and perception to observe and respond to the environment
- Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 18 years of age or older
- Must have reliable transportation
- Part-time: Available to work 9 to 28 hours per week
- Full-time: Available to work 32 to 40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Job Duties
- Complete all training requirements required by Zax LLC
- Oversee the location to provide a safe, clean, and well maintained environment
- Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- Perform regular cleaning and preventative maintenance on all restaurant equipment
- Inspect, operate, or test equipment to diagnose malfunctions
- Oversee the repair of minor lighting issues
- General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- Ability to understand and interpret equipment manuals and work orders
- Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
- Make basic repairs as necessary
- Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
- Keep neat, accurate and current maintenance records
- Maintain operational standards and ensure compliance with all Zaxby’s Franchising LLC and Zax LLC guidelines, policies, and procedures
- Work safely and follow all safety guidelines and procedures
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
- Immediately report all human resources and risk management concerns to your General Manager and District Manager
- Escalate other concerns to your supervisor when appropriate
- All other duties necessary to ensure restaurant operations function properly
Job Criteria
Experience
No experience required
Job Location
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