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Restaurant Utility Worker (Full-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability

Job Description

Zaxbys is a renowned restaurant chain known for its commitment to delivering not just great food but also a lively, enjoyable experience for its guests. Founded with the vision of creating a place where people can come together to have fun and create lasting memories, Zaxbys has grown into a beloved dining destination with a strong reputation for quality service and a vibrant atmosphere. The company prides itself on fostering a welcoming environment where all team members feel valued and have the opportunity to grow their careers within the organization. This supportive culture makes Zaxbys an indescribably great place to work, attracting individuals who are passionate about hospitality and teamwork.

The Restaurant Utility Worker role at Zaxbys is pivotal in maintaining the overall cleanliness, safety, and smooth operation of the restaurant environment. Team members in this position are responsible for both routine upkeep and preventive maintenance, ensuring that the physical space and equipment are in excellent condition. The role involves a balance of daily cleaning tasks and more specialized duties such as pressure washing and minor repairs. Working as a Restaurant Utility Worker provides a flexible schedule and an opportunity to be part of a dynamic team that values every contribution. The job offers part-time and full-time opportunities, accommodating varying availability from 9 to 40 hours per week.

Employees enjoy multiple benefits that enhance their work-life balance and career satisfaction. These benefits include free meals during shifts and discounted meals off-shift, which help make working at Zaxbys rewarding and convenient. The company also supports employee growth with opportunities for advancement and an early pay access program. For full-time team members, additional benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance provide comprehensive health and financial security.

At Zaxbys, Restaurant Utility Workers play a crucial role in sustaining a clean and safe dining environment that reflects the high standards of the brand. They are tasked with understanding and applying safety procedures, interpreting equipment manuals, and proactively identifying and addressing maintenance issues. This position requires a practical mindset and attention to detail, as well as a positive and flexible attitude that supports performance beyond standard job duties. Through dedicated care of the restaurant’s facilities and equipment, utility workers help deliver the exceptional guest experience Zaxbys is known for, while also contributing to the overall success and reputation of the restaurant.

Zaxbys is committed to equal employment opportunities and maintains an inclusive workplace where team members of diverse backgrounds and experiences are respected and encouraged to thrive. Joining Zaxbys means becoming part of a forward-thinking company that values hard work, collaboration, and the shared goal of creating enjoyable dining experiences for every guest who walks through the door.

Job Requirements

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Part-time available to work 9 to 28 hours per week
  • Full-time available to work 32 to 40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
  • Work in an indoor and outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
  • Part-time available to work 9 to 28 hours per week
  • Full-time available to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean, and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate, or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Job Criteria

Experience

No experience required


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