
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $20.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxbys has grown to become a popular dining destination across the United States, with a reputation for great food and a welcoming atmosphere. The company prides itself on not just serving meals but creating a fun and engaging environment where friends and families can gather to enjoy their time together. Zaxbys emphasizes quality, customer service, and team spirit, making it a beloved brand for both guests and employees alike.
For team members, Zaxbys offers an exceptional workplace experience underscored by opportunities for growth, competitive benefits, and a supportive culture. Employees are valued for their hard work and dedication, and the company invests in their development and well-being.
The Restaurant Utility Worker role at Zaxbys is vital for maintaining the cleanliness, safety, and smooth operation of the restaurant environment. This position requires attention to detail and a commitment to upholding high standards of cleanliness and maintenance for both the facility and its equipment. Daily tasks include general cleaning duties, deep cleaning, and carrying out preventative maintenance to ensure the restaurant remains inviting and fully operational. Utility workers also play a critical role in inspecting equipment, diagnosing malfunctions, performing minor repairs, and supporting overall operational efficiency.
This role promises a flexible schedule suitable for individuals seeking part-time or full-time work, typically ranging from 32 to 40 hours per week. The position is ideal for someone who enjoys hands-on work in a dynamic setting and values being part of a team that strives for excellence. With benefits such as free meals on shift, discounted meals off shift, early access to pay, paid training, and the opportunity to advance within the company, Zaxbys offers not just a job but a path to personal and career growth.
Zaxbys values safety, integrity, and proactive communication. Restaurant Utility Workers are expected to work safely, follow company guidelines, and actively participate in maintaining a positive workplace. They must be able to perform physical tasks such as lifting, bending, and using equipment safely, often in environments with temperature variations and exposure to food allergens. Zaxbys is committed to providing reasonable accommodations to ensure all employees can perform their roles effectively.
Overall, working at Zaxbys as a Restaurant Utility Worker offers a rewarding experience that blends physical activity, responsibility, and team collaboration in a supportive and fast-paced environment. It is a position that demands reliability, flexibility, and a strong work ethic, and it rewards employees with a comprehensive benefits package and opportunities for advancement within the company.
For team members, Zaxbys offers an exceptional workplace experience underscored by opportunities for growth, competitive benefits, and a supportive culture. Employees are valued for their hard work and dedication, and the company invests in their development and well-being.
The Restaurant Utility Worker role at Zaxbys is vital for maintaining the cleanliness, safety, and smooth operation of the restaurant environment. This position requires attention to detail and a commitment to upholding high standards of cleanliness and maintenance for both the facility and its equipment. Daily tasks include general cleaning duties, deep cleaning, and carrying out preventative maintenance to ensure the restaurant remains inviting and fully operational. Utility workers also play a critical role in inspecting equipment, diagnosing malfunctions, performing minor repairs, and supporting overall operational efficiency.
This role promises a flexible schedule suitable for individuals seeking part-time or full-time work, typically ranging from 32 to 40 hours per week. The position is ideal for someone who enjoys hands-on work in a dynamic setting and values being part of a team that strives for excellence. With benefits such as free meals on shift, discounted meals off shift, early access to pay, paid training, and the opportunity to advance within the company, Zaxbys offers not just a job but a path to personal and career growth.
Zaxbys values safety, integrity, and proactive communication. Restaurant Utility Workers are expected to work safely, follow company guidelines, and actively participate in maintaining a positive workplace. They must be able to perform physical tasks such as lifting, bending, and using equipment safely, often in environments with temperature variations and exposure to food allergens. Zaxbys is committed to providing reasonable accommodations to ensure all employees can perform their roles effectively.
Overall, working at Zaxbys as a Restaurant Utility Worker offers a rewarding experience that blends physical activity, responsibility, and team collaboration in a supportive and fast-paced environment. It is a position that demands reliability, flexibility, and a strong work ethic, and it rewards employees with a comprehensive benefits package and opportunities for advancement within the company.
Job Requirements
- Sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb, including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 18 years of age or older
- must have reliable transportation
- ability to work 32-40 hours per week
- ability to work a flexible schedule including days, nights, weekends, and holidays
- must possess leadership qualities, organizational skills and ability to interact cooperatively with others
Job Duties
- Complete all training requirements required by Zax llc
- oversee the location to provide a safe, clean and well maintained environment
- perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- perform regular cleaning and preventative maintenance on all restaurant equipment
- inspect, operate or test equipment to diagnose malfunctions
- oversee the repair of minor lighting issues
- general cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- ability to understand and interpret equipment manuals and work orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

