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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $22.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a renowned casual dining restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Known for its vibrant atmosphere and dedication to quality food, Zaxbys offers guests more than just a meal; it's a place to gather, have fun, and enjoy a memorable dining experience with friends and family. Established with a commitment to delivering excellent customer service and delicious food, Zaxbys has grown into a popular brand with multiple locations across the United States, embodying a friendly and welcoming environment for both guests and team members.
At Zaxbys, the culture is centered around teamwork, inclusivity, ... Show More
At Zaxbys, the culture is centered around teamwork, inclusivity, ... Show More
Job Requirements
- Must be 18 years of age or older
- Must have reliable transportation
- Ability to work 32-40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills and ability to interact cooperatively with others
Job Qualifications
- Must be 18 years of age or older
- Must have reliable transportation
- Ability to work 32-40 hours per week
- Ability to work a flexible schedule including days, nights, weekends, and holidays
- Must possess leadership qualities, organizational skills and ability to interact cooperatively with others
Job Duties
- Complete all training requirements required by Zax LLC
- Oversee the location to provide a safe, clean and well maintained environment
- Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
- Perform regular cleaning and preventative maintenance on all restaurant equipment
- Inspect, operate or test equipment to diagnose malfunctions
- Oversee the repair of minor lighting issues
- General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
- Ability to understand and interpret equipment manuals and work orders
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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