Zaxby's logo

Restaurant Utility Worker (Full-Time)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $13.50 - $21.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a leading fast-casual restaurant chain known for its distinctive chicken wings, chicken fingers, and freshly prepared salads. Founded with a passion for providing guests with a fun and inviting dining experience, Zaxbys has grown into a trusted brand with numerous locations across the United States. The company's core philosophy revolves around delivering great tasting food paired with exceptional service in a welcoming environment. Zaxbys is proud not only of its food but also of the community it builds with its guests and team members alike. The restaurant fosters a culture of fun and friendship, making it more than just a place to eat — it's a destination where people create memories and enjoy quality time together.

For team members, Zaxbys is an incredible place to work, offering an environment that values growth, flexibility, and recognition. The company provides comprehensive paid training to help every employee succeed and offers opportunities to advance within the organization. Employees benefit from a flexible schedule, early access to pay, and incentives like free meals during shifts and 50% off meals when off shift. Zaxbys also emphasizes team recognition and employee referral programs as part of its supportive work culture.

The role of a Restaurant Utility Worker at Zaxbys is integral to maintaining the high standards of cleanliness, safety, and upkeep of the restaurant. This position involves performing daily and deep cleaning tasks, conducting preventative maintenance on the building and its equipment, and assisting with minor repairs to ensure a safe and functioning environment for both guests and staff. The utility worker acts as a vital part of the operations team, ensuring the restaurant is always in optimal condition and compliant with Zaxbys' policies and safety standards.

This is a hands-on role requiring physical activity such as lifting, bending, and standing for extended periods. The ideal candidate is someone who takes pride in their work, demonstrates leadership and organizational skills, and communicates effectively with team members and managers. The job demands a proactive approach to identifying and resolving maintenance issues and a commitment to maintaining a clean and welcoming restaurant environment at all times. Team members in this role must be flexible with their schedule to cover various shifts, including days, nights, weekends, and holidays, and must be able to operate safely around restaurant equipment and comply with all safety guidelines.

Joining Zaxbys as a Restaurant Utility Worker offers more than just a job; it offers a path to grow within a fast-paced, friendly, and supportive company. Team members gain valuable experience in restaurant operations that can serve as a foundation for future career growth within the hospitality or food service industries. The comprehensive benefits package, including medical, dental, and vision insurance, short-term and long-term disability, and employer-paid life insurance, supports employees in maintaining health and financial security. Additionally, the company’s 401(k) plan with employer match reinforces its commitment to employee well-being and long-term success.

In summary, Zaxbys invites motivated individuals who want to contribute to a thriving restaurant environment while enjoying a supportive and rewarding workplace. The Restaurant Utility Worker role is ideal for those who appreciate a structured yet flexible work setting, value teamwork, and are eager to be part of a company that treats its employees like family and offers meaningful career advancement opportunities.

Job Requirements

  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 18 years of age or older
  • Must have reliable transportation
  • Ability to work 32-40 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Job Duties

  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef