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Restaurant To Go Server - (Expired Job)

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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill & Cantina is a well-established restaurant chain with over 40 years of experience in providing a vibrant and unique dining environment. Known for its bold flavors and festive atmosphere, On The Border has become a favorite destination for guests seeking delicious Mexican cuisine paired with excellent hospitality. The company takes pride in fostering a workplace culture that values fun, hard work, and opportunity. With a mission centered on having fun, working smart, being the best, and making money, On The Border creates an engaging atmosphere where its team members are encouraged to grow and succeed. The restaurant has built a reputation for being more than just "Bueno" but truly "MUY BUENO," which translates to very good, reflecting its commitment to quality and a memorable guest experience.

The To Go Server / To Go Specialist role at On The Border offers an exciting opportunity for individuals who are energetic, personable, and passionate about customer service. This position focuses on delivering great hospitality while facilitating a smooth takeout experience for guests. The role is ideal for those who enjoy interacting with customers both in person and over the phone, providing accurate information about the menu, and ensuring orders are checked and delivered correctly either to guests or third-party pick-up services. With a highly competitive pay structure up to $15 per hour, this role offers flexible scheduling options suited for people balancing family, secondary jobs, or other life commitments. Furthermore, On The Border supports career advancement and growth opportunities within the company, making it a great choice for both part-time and full-time job seekers.

Employees at On The Border benefit from a number of perks, including health benefits, a team member dining program, and referral bonuses. These benefits highlight the company’s investment in the well-being and satisfaction of its staff. The restaurant values team members who have that "dazzling smile and award-winning personality" and who are driven to hustle and have fun every shift. This job invites individuals who pride themselves on being competitive and wanting to excel in their roles. As an Equal Opportunity Employer, On The Border embraces diversity and encourages anyone motivated to succeed to apply for this role.

Job Requirements

  • Must be at least 18 years of age
  • Can see yourself having fun and hustling every shift
  • Strive to be the best every day
  • Competitive spirit and desire to win
  • Ability to work full-time or part-time
  • Willingness to learn the menu and engage with customers
  • Ability to maintain a positive attitude under pressure

Job Qualifications

  • At least 18 years of age
  • Excellent communication skills
  • Friendly and outgoing personality
  • Ability to multitask in a fast-paced environment
  • Basic knowledge of food and beverage services
  • Experience in customer service preferred but not required
  • Ability to work flexible hours

Job Duties

  • Greeting guests in person and on the phone with a warm friendly smile
  • Learning the menu to explain it to guests and answer questions
  • Checking prepared orders for accuracy
  • Reviewing orders with our guest or third party pick-up person
  • Providing excellent customer service to ensure guest satisfaction
  • Handling multiple orders efficiently during busy periods
  • Assisting in maintaining cleanliness and organization of the to-go area

Job Criteria

Experience

No experience required


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