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The Wendy's Company logo

Restaurant Team Positions

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive hourly wage
401k
Strong career growth potential
Promotion from within
personalized training and support
defined career paths
comprehensive paid training program
meal discounts
Direct Deposit

Job Description

The Wenspok Companies is a prominent and privately owned franchise operator of Wendy's Restaurants across the United States, managing an extensive network of 52 Wendy's restaurants strategically located in Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. Established as a leader in the fast-food industry, The Wenspok Companies prides itself on delivering exceptional quality, service, and value to its customers while fostering a supportive and growth-oriented work environment for its associates. Employing over 1,300 dedicated team members, the company embraces a culture that values respect, teamwork, and continuous development, making it a preferred employer among local communities.
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Job Requirements

  • At least 16 years of age
  • Willing to work long periods of standing without a break
  • Flexibility to work rotating shifts including weekends and holidays
  • Ability to lift, carry and/or push up to 50 lbs

Job Qualifications

  • Minimum age of 16 years
  • Ability to stand for long periods
  • Flexibility to work rotating shifts including weekends and holidays
  • Ability to lift, carry, or push up to 50 pounds
  • Strong work ethic with the ability to work in a fast-paced environment
  • Excellent communication and teamwork skills

Job Duties

  • Work various positions including runner/line coordinator, order taker/dining room attendant, grill operator, fries/nuggets preparation, sandwich assembly, drinks service, register/drive-thru operation
  • Perform opening responsibilities such as salad preparation, product retrieval from freezer, cleaning and sanitizing, and trash disposal
  • Conduct pre-closing responsibilities including cleaning and stocking
  • Carry out closing responsibilities including grill cleaning, vacuuming, and dishwashing
  • Maintain cleanliness and efficiency throughout the restaurant
  • Provide friendly and efficient customer service
  • Follow health and safety guidelines

Job Criteria

Experience

No experience required


Job Location

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