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Restaurant Team Positions

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

competitive hourly wage
401K with 5% Match
Strong career and salary growth potential
Support network
Personalized training
defined career paths
meal discounts
Direct Deposit

Job Description

The Wenspok Companies is a reputable and privately owned franchise operating a network of 52 Wendy's restaurants across multiple states in the USA, including Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California. With a workforce of over 1,300 employees, Wenspok Companies prides itself on fostering a supportive and respectful workplace that prioritizes employee growth and balance. Wendy's, a well-known fast food restaurant chain, is synonymous with quality food and strong community presence. The franchise's commitment to promoting from within and recognizing accomplishments ensures that team members have clear opportunities for career advancement and personal development.

This particular job opportunity is for a Crew Member at a Wendy's location in Bend, Oregon. This hourly position offers a competitive starting wage of $18 per hour and involves working various shifts including opening, mid-day, closing, and weekends. The Crew Member role is dynamic and fast-paced, perfect for individuals who thrive in a collaborative and engaging environment. Team members are empowered through comprehensive, paid training programs to master multiple positions such as Runner/Line Coordinator, Order Taker/Dining Room attendant, Grill Operator, Fries/Nuggets preparer, Sandwich maker, Drinks server, and Register/Drive-thru operator. This variety ensures the development of well-rounded skills and adaptability.

In addition to primary duties, crew members are entrusted with responsibilities that span opening tasks such as salad preparation, pulling products from the freezer, cleaning and sanitizing, and managing waste. Pre-closing duties focus on cleaning and restocking, while closing responsibilities encompass tasks like grill cleaning, vacuuming, and dishwashing. This thorough involvement in the operations supports the smooth functioning of the restaurant and contributes to an excellent customer experience.

Wendy's Crew Members enjoy numerous benefits designed to support their career and personal wellbeing. These include a competitive hourly wage, a 401K plan with a 5% match to help employees save for retirement, and strong career and salary growth potential within the company. The franchise promotes a work-life balance with a robust support network and a culture of respect and encouragement. Personalized training, career path guidance, meal discounts, direct deposit, and a defined career progression structure further enhance the employee experience. This position is ideal for individuals seeking long-term career opportunities and those who value a supportive and rewarding work environment.

Job Requirements

  • At least 16 years of age
  • willingness to work long periods of standing without a break
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs

Job Qualifications

  • At least 16 years of age
  • willingness to work long periods of standing without a break
  • flexibility to work rotating shifts including weekends and holidays
  • ability to lift, carry and/or push up to 50 lbs
  • prior experience in a fast food or customer service role beneficial but not required
  • strong communication and teamwork skills

Job Duties

  • Train to work in multiple positions including runner/line coordinator, order taker/dining room attendant, grill operator, fries/nuggets preparer, sandwich maker, drinks server, register/drive-thru operator
  • perform opening responsibilities such as salad preparation, pulling product from the freezer, cleaning and sanitizing, emptying trash
  • execute pre-closing tasks including cleaning and restocking
  • carry out closing duties like cleaning grill, vacuuming, washing dishes
  • maintain high standards of cleanliness and food safety
  • contribute to a fast-paced team environment
  • provide excellent customer service

Job Criteria

Experience

Entry Level (1-2 years)


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