Restaurant Team, OPENING TEAM

Naked Farmer is a rapidly growing farm-to-table fast casual restaurant group known for its commitment to seasonal vegetables and locally sourced ingredients, with existing locations in Florida, North Carolina, and Tennessee. The company is dedicated to building a better food system by connecting farmers directly to communities, ensuring transparency in sourcing and cooking, and supporting local farmers, communities, and chefs. Founded during the challenges of a global pandemic, Naked Farmer has demonstrated resilience and innovation by delivering fresh, made-from-scratch meals directly from farms to customers' doorsteps. This strong foundation has accelerated growth, and the brand is expanding with a new location opening in Nashville, Tennessee in June 2026. This new restaurant will uphold the company's mission to provide simple, healthy, affordable meals while fostering a culture of driven curiosity, ambitious innovation, and genuine hospitality.

Naked Farmer seeks exceptional, energetic individuals to join their team at this new Nashville location as Restaurant Team Members. This role is ideal for those who thrive in a fast-paced, team-oriented environment and are passionate about real, good food. Experience is not required as comprehensive training will be provided to help you succeed. As a Restaurant Team Member, you will be an ambassador of the company’s locally sourced, made-from-scratch ethos. You will engage guests by discussing seasonal menus with enthusiasm and serve meals prepared with consistency, precision, and urgency. Your work will contribute directly to the guest experience and the restaurant’s smooth operations.

In this role, you will manage a variety of tasks such as ensuring meticulous attention to dining spaces, coordinating to-go orders and deliveries, and promoting the story behind the food—highlighting the seasonality and origin of ingredients and the local farmers involved. Physical stamina is important since the job requires lifting up to 25 pounds regularly and sometimes up to 50 pounds, with accommodations available if needed. Upholding food safety standards is crucial to maintain the highest quality and safety for all customers.

Working at Naked Farmer means being part of a vibrant work culture that values kindness, optimism, and integrity. As part of the team, you will engage in ongoing education and flavor discovery, developing a deeper understanding of regional produce and preparation methods. The company is committed to mentoring and inspiring the next generation of hospitality talent by fostering a supportive environment of continuous learning and professional growth. Employees enjoy competitive pay ranging between $19 to $28 per hour, profit-sharing incentives, 401K options, paid vacation, affordable health benefits including dental and vision insurance, a flexible work schedule, and the unique perk of receiving a complimentary Naked Farmer meal daily.

Naked Farmer is more than a restaurant; it is a movement towards a sustainable and transparent food ecosystem where every team member plays a vital role in cultivating exceptional dining experiences and supporting local farmers. Join Naked Farmer to be part of this exciting journey shaping the future of food with passion, innovation, and community commitment.