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Mendocino Farms - NEW Location logo

Restaurant Team Members : Cashiers & Cooks

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $21.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid sick leave
Employee assistance program
Payment of tips
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
English classes

Job Description

Mendocino Farms is a vibrant and fast-growing restaurant brand known for its commitment to delivering not just delicious food but a memorable and happy dining experience. Since its founding in 2005, Mendocino Farms has been dedicated to crafting sandwiches and salads with fresh, high-quality ingredients that guests can feel good about. The brand prides itself on being more than just a place to eat; it’s a place where guests can embark on a culinary adventure, enjoying an approachably adventurous menu that connects them to food and community. Mendocino Farms operates with the philosophy that food is a love language, and... Show More

Job Requirements

  • Must be 18 years of age or older
  • able to work flexible schedules including nights, weekends, and holidays
  • prior experience in restaurant or retail roles preferred
  • capable of performing physical tasks required in a kitchen and dining environment
  • reliable and punctual
  • able to work part-time with potential to grow into full-time
  • willing to participate in tip pooling

Job Qualifications

  • Previous restaurant or retail experience preferred
  • ability to work flexible schedules including nights, weekends, and holidays
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced team environment
  • basic food preparation knowledge
  • positive personality and hospitable attitude
  • age 18 or older

Job Duties

  • Host guests with a welcoming and hospitable attitude
  • manage cashier duties including taking orders and handling payments
  • run food orders efficiently to guests
  • prepare food items including sandwiches and salads in various kitchen stations
  • cross-train in prep, dishwashing, garnish, and grill stations
  • maintain cleanliness and organization of work areas
  • contribute to a positive team environment

Job Criteria

Experience

No experience required


Job Location

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