Restaurant Team Members : Cashiers & Cooks
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.05 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
Training and advancement opportunities
flexible schedules
Dental Insurance
Paid Time Off
Full-time and Part-time positions
Job Description
Sarina's Italian Kitchen is a soon-to-open full-service restaurant located in Salem, Oregon, dedicated to delivering an authentic Italian dining experience to the local community. Known for its warm hospitality and rich culinary tradition, Sarina's Italian Kitchen presents a welcoming atmosphere featuring both indoor and patio dining options. The restaurant offers a comprehensive menu inspired by cherished family recipes that have been refined and passed down through generations. This dedication to authenticity means guests can look forward to enjoying classic Italian dishes such as fresh lasagna, handmade meatballs, and traditional desserts like tiramisu, all crafted with the finest ingredients. The venue also includes a full bar, enhancing the dining experience with a selection of beverages to complement the food. Sarina's Italian Kitchen is currently hiring a variety of team members to join its new establishment, offering both full-time and part-time positions with flexible scheduling to accommodate diverse lifestyle needs. Employees are compensated competitively, with pay rates ranging from $15.05 per hour plus tips up to $21 per hour depending on the role. Available positions include Host, Busser, Cashier, Server, Bartender, Line Cook, Prep Cook, and Dishwasher. Candidates must be at least 18 years old, possess prior experience in restaurant, kitchen, or customer service roles, and be available to work during nights and weekends. Sarina's Italian Kitchen prioritizes employee growth and development, providing comprehensive training and advancement opportunities within the company. Additional benefits for full-time employees include dental insurance and paid time off, along with meal discounts to support staff well-being and morale. Building a strong, customer-focused team is central to the restaurant's mission to create memorable dining experiences for every guest. The restaurant invites enthusiastic, dedicated individuals who are passionate about hospitality and food service to apply and become part of this exciting new venture in Salem.
Job Requirements
- At least 18 years of age
- Previous experience in restaurant, kitchen, or customer service
- Availability to work nights and weekends
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to follow instructions and work independently or as part of a team
- Must comply with all health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality roles
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation
- Capability to handle cash transactions and use point-of-sale systems
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and seat guests promptly and courteously
- Take and deliver food and beverage orders accurately
- Prepare and serve drinks at the bar
- Cook and prepare menu items according to restaurant recipes and standards
- Assist in food preparation and kitchen organization
- Maintain cleanliness and sanitation standards in all work areas
- Operate dishwashing equipment efficiently and ensure clean kitchenware availability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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