You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Restaurant Team Members : Cashiers & Cooks
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.05 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
meal discounts
Training and advancement opportunities
flexible schedules
Dental Insurance
Paid Time Off
Full-time and Part-time positions
Job Description
Sarina's Italian Kitchen is a soon-to-open full-service restaurant located in Salem, Oregon, dedicated to delivering an authentic Italian dining experience to the local community. Known for its warm hospitality and rich culinary tradition, Sarina's Italian Kitchen presents a welcoming atmosphere featuring both indoor and patio dining options. The restaurant offers a comprehensive menu inspired by cherished family recipes that have been refined and passed down through generations. This dedication to authenticity means guests can look forward to enjoying classic Italian dishes such as fresh lasagna, handmade meatballs, and traditional desserts like tiramisu, all crafted with the finest ingredients. The venue... Show More
Job Requirements
- At least 18 years of age
- Previous experience in restaurant, kitchen, or customer service
- Availability to work nights and weekends
- Ability to stand for extended periods
- Strong interpersonal skills
- Ability to follow instructions and work independently or as part of a team
- Must comply with all health and safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant or hospitality roles
- Strong customer service and communication skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of food safety and sanitation
- Capability to handle cash transactions and use point-of-sale systems
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Greet and seat guests promptly and courteously
- Take and deliver food and beverage orders accurately
- Prepare and serve drinks at the bar
- Cook and prepare menu items according to restaurant recipes and standards
- Assist in food preparation and kitchen organization
- Maintain cleanliness and sanitation standards in all work areas
- Operate dishwashing equipment efficiently and ensure clean kitchenware availability
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: