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Whataburger logo

Restaurant Team Member, Weekend Shift - Unit 902

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $13.75
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain celebrated for its dedication to quality food and exceptional customer service. Founded in the heart of Texas, Whataburger has grown into a beloved brand with a loyal customer base across various regions. Known for its iconic burgers and distinctive flavors, Whataburger prides itself on creating an inclusive, family-like work environment where every team member plays a vital role in the company’s success. The brand is deeply committed to community engagement, partnering with organizations that support future leaders and entrepreneurs, and fostering a diverse workforce including veterans, students, and professionals from all walks of... Show More

Job Requirements

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or educational equivalent
  • Enjoy working in a team environment
  • Available to work flexible hours including day, night, evening, or overnight shifts

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently enrolled in high school or equivalent educational program
  • Ability to work well in team environments
  • Strong communication and interpersonal skills
  • Customer-focused attitude
  • Willingness to learn and follow company procedures

Job Duties

  • Greet customers with a friendly attitude and take accurate orders
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work effectively as part of a team to deliver excellent customer service
  • Operate kitchen and dining equipment safely and efficiently
  • Follow health and safety guidelines to ensure a clean environment
  • Assist in inventory management and stock replenishment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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