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Whataburger logo

Restaurant Team Member, Weekend Shift - Unit 454

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness/Gym Discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
awards and recognition

Job Description

Whataburger is a well-established and beloved fast-food restaurant chain known for its delicious, craveable burgers and exceptional customer service. Founded in 1950 and headquartered in San Antonio, Texas, Whataburger has grown into a regional icon with a strong presence in the Southern United States. The company prides itself on its commitment to quality, community involvement, and providing a positive and supportive work environment for all team members. Whataburger is more than just a quick-service restaurant; it's a family that values teamwork, development, and inclusivity. With a history of partnering with organizations such as the National Federation of State High School... Show More

Job Requirements

  • At least 16 years old
  • High school diploma/GED or equivalent work experience or currently attending high school or equivalent
  • Ability to work flexible hours including day, night, evening, or overnight shifts
  • Capability to stand for extended periods
  • Must be able to work both part-time and full-time
  • Compliance with company policies and procedures

Job Qualifications

  • At least 16 years old
  • High school diploma/GED or equivalent work experience
  • Enjoy working in a team environment
  • Ability to communicate effectively
  • Willingness to learn and adapt
  • Strong customer service skills

Job Duties

  • Greet customers with a friendly attitude
  • Prepare and serve food according to company standards
  • Maintain cleanliness and organization of the restaurant
  • Work collaboratively with team members to ensure efficient service
  • Handle customer questions and concerns professionally
  • Follow health and safety regulations
  • Assist in inventory management and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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