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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Job Description
Whataburger is an iconic fast-food restaurant chain known for its delicious, made-to-order burgers and commitment to quality service. Established in 1950, Whataburger has grown from a single location into a beloved brand with hundreds of restaurants across the United States. The company prides itself on fostering a friendly and inclusive work environment where team members are valued as the secret ingredient that brings each restaurant to life. Whataburger is recognized not only for its craveable food but also for its dedication to employee growth and community involvement. The culture is centered around teamwork, laughter, and the shared joy of serving... Show More
Job Requirements
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Ability to work in a fast-paced environment
- Willingness to work flexible schedules including nights and weekends
- Strong customer service attitude
- Reliable and punctual
- Ability to follow instructions and food safety protocols
Job Qualifications
- At least 16 years old
- High school diploma or GED, equivalent work experience, or currently attending high school or equivalent educational program
- Enjoy working in a team environment
- Strong communication and interpersonal skills
- Ability to work flexible hours including day, night, evening, and overnight shifts
Job Duties
- Greet and serve customers with a positive attitude
- Prepare and cook menu items according to company standards
- Maintain cleanliness and organization of the restaurant
- Work collaboratively with team members to ensure efficient operations
- Handle transactions accurately using the point-of-sale system
- Follow food safety and sanitation guidelines
- Assist in restocking supplies and inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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