Salad and Go logo

Restaurant Team Member Signal Butte & Guadalupe

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible schedules
community service opportunities
Growth opportunities - hourly to salary
leadership training
competitive pay
Free Food
Relaxed uniform

Job Description

Salad and Go is a pioneering fast-casual restaurant chain renowned for revolutionizing healthy dining on the go. Founded with the vision to provide fresh, made-to-order salads and other wholesome menu items quickly and conveniently, Salad and Go has established itself as a leader in the quick-service restaurant industry. With multiple locations across the United States, including the Signal Butte & Guadalupe location at 2814 S. Signal Butte Rd, Mesa AZ 85212, the company is committed to serving nutritious meals without sacrificing speed or quality. Salad and Go prides itself on blending community-driven values with a fast-paced, efficient dining experience designed for health-conscious customers who appreciate convenience and great taste.

This specific role at the Signal Butte & Guadalupe location offers an excellent opportunity for individuals seeking flexible employment within a dynamic, team-oriented environment. The company’s emphasis on employee growth, leadership training, and community involvement ensures that team members not only contribute to daily operations but also develop valuable skills for long-term career advancement. Working hours are thoughtfully designed within best restaurant industry practices, with operation times between 6am and 9pm, creating an ideal work-life balance. The role includes competitive pay at $15.00 per hour with bi-weekly pay periods, making it a financially rewarding part-time or entry-level position.

The Team Member position involves working in a collaborative and fast-paced setting where energy and enthusiasm are essential. Responsibilities focus on crafting made-to-order salads and handling other menu items while delivering excellent guest experiences to both walk-up and drive-thru customers. The role encourages a positive attitude and readiness to support teammates, ensuring smooth daily operations and high customer satisfaction. No prior experience is required, making it accessible to an array of candidates, including teenagers 16 years or older. Employees will need to obtain a Food Handlers Certificate and wear certified non-slip shoes, underscoring the company’s commitment to food safety and workplace health standards.

Beyond operational duties, Salad and Go promotes a relaxed dress code, enabling employees to come as they are, fostering a welcoming and inclusive workplace culture. Team members enjoy perks such as free food, flexible schedules, and various opportunities for community service and professional growth, including pathways from hourly roles to salaried positions. This emphasis on employee well-being and development aligns with Salad and Go's overall mission to create a supportive, vibrant work atmosphere.

Salad and Go also adheres strictly to legal standards such as the Americans with Disabilities Act (ADA), ensuring reasonable accommodations to enable qualified applicants or employees with disabilities to participate fully in the application and interview processes. The company is committed to equal opportunity employment, promoting diversity and inclusion across all levels of its workforce.

This exciting Team Member role at the Signal Butte & Guadalupe location stands out as an inviting opportunity for individuals interested in joining a rapidly growing healthy fast-food company that values community, employee development, and quality customer service. Those who thrive in energetic environments, enjoy working collaboratively with others, and want to contribute to a health-conscious dining experience will find Salad and Go a rewarding employer offering competitive pay, benefits, and meaningful work-life balance.

Job Requirements

  • must be 16 years or older
  • able to work minimum of 15 hours per week, including weekends
  • obtain Food Handlers Certificate
  • wear certified non-slip shoes
  • able to pass the Salad Test during training

Job Qualifications

  • must be able to work minimum of 15 hours per week, including weekends
  • obtain Food Handlers Certificate and certified non-slip shoes
  • able to pass the Salad Test during training
  • must be 16 years or older, teen friendly
  • no experience required

Job Duties

  • work in a collaborative, fast-paced, team-centered environment
  • build made-to-order salads and other menu items
  • provide great guest experiences with both walk-up and drive-thru orders
  • come to work with an energetic, ready-to-work attitude

Job Criteria

Experience

No experience required


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