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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 996

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain renowned for its made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a household name with a strong presence in various states, known for its commitment to quality, community involvement, and a unique dining experience. The company takes pride in fostering a welcoming environment not only for its customers but also for its employees, many of whom enjoy long-term careers within the organization. As a family-oriented business, Whataburger actively supports community initiatives, partners with educational and military organizations, and promotes diversity and inclusion across its workforce.
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Job Requirements

  • At least 16 years old
  • High school diploma or GED, or equivalent educational experience such as homeschooling or vocational training
  • Availability to work flexible schedules including part-time or full-time shifts
  • Ability to work collaboratively in a team setting
  • Commitment to providing excellent customer service
  • Physical ability to stand for extended periods and perform tasks in a fast-paced environment
  • Compliance with food safety and hygiene standards

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, or equivalent work experience, or currently attending high school or vocational programs
  • Enjoy working in a team environment
  • Strong communication and interpersonal skills
  • Ability to work flexible shifts including day, night, evening, and overnight
  • Basic math and cash handling skills
  • Willingness to learn and adapt in a fast-paced environment

Job Duties

  • Greet customers with a friendly attitude and provide excellent customer service
  • Prepare and assemble food orders accurately and efficiently
  • Maintain cleanliness and organization of the restaurant and workstations
  • Collaborate with team members to ensure smooth and timely service
  • Follow food safety and sanitation guidelines
  • Operate kitchen equipment and cash registers
  • Assist in inventory management and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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