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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 939

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Fixed Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
Retirement Celebration Program
Part-time and full-time options
Day, night, evening and overnight shifts available
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Job Description

Whataburger is a beloved fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950, Whataburger has grown into a well-respected brand with a strong presence across the Southern United States, especially in Texas. The company prides itself on not just being a restaurant but a close-knit family that values its employees and the communities it serves. Whataburger's commitment to quality food, outstanding service, and community involvement has made it a favorite dining destination for millions of customers. It is known for its welcoming atmosphere, inclusive culture, and opportunities for team members to grow and... Show More

Job Requirements

  • At least 16 years old
  • High school diploma, GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Enjoy working in a team environment and helping make everyone’s day a little bit better

Job Qualifications

  • At least 16 years old
  • High school diploma or GED, equivalent work experience, or currently attending high school or an educational equivalent such as homeschooling or vocational programs
  • Enjoy working in a team environment and helping make others' days better

Job Duties

  • Greet and serve customers in a friendly and efficient manner
  • Prepare and assemble food items according to Whataburger standards
  • Maintain cleanliness and organization of work areas and dining spaces
  • Operate kitchen and front-of-house equipment safely
  • Collaborate with team members to ensure smooth restaurant operations
  • Follow food safety and hygiene protocols
  • Handle cash and process transactions accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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