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Restaurant Team Member, Overnight Shift - Unit 817
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Job Description
Whataburger is a well-established and beloved fast-food burger chain known for its commitment to quality, customer service, and community support. Founded in 1950, Whataburger has grown into a notable brand recognized across the southern United States for its signature burgers and distinctive orange-and-white striped buildings. Whataburger is more than just a place to grab a meal; it’s a vibrant community that values teamwork, employee growth, and excellence in food service. With opportunities ranging from entry-level roles to leadership positions, Whataburger ensures its employees enjoy flexible schedules, competitive pay, and a dynamic work environment. The company prides itself on being a... Show More
Job Requirements
- Minimum age of 16 years
- High school diploma or equivalent or current educational enrollment
- Ability to work in a team-oriented environment
- Willingness to work flexible shifts
- Commitment to excellent customer service
- Legally eligible to work in the United States
Job Qualifications
- At least 16 years old
- High school diploma or GED or equivalent work experience or currently attending high school or educational equivalent such as home school or vocational programs
- Enjoy working in a team environment
- Strong interpersonal and communication skills
- Ability to work flexible shifts including day, night, evening, and overnight
Job Duties
- Prepare and serve food and beverages according to company standards
- Maintain cleanliness and organization of the restaurant
- Provide friendly and efficient customer service
- Collaborate with team members to ensure smooth operations
- Follow all food safety and sanitation guidelines
- Operate kitchen and dining equipment safely
- Participate in training and development as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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