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Restaurant Team Member, Overnight Shift - Unit 660 (10pm-6am) (UP TO $16 PER HOUR)
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Awards and recognition programs
Job Description
Whataburger is a renowned fast-food restaurant chain known for its commitment to excellent customer service, craveable food, and fostering a vibrant workplace culture. As a family-oriented company, Whataburger takes pride in partnering with various organizations to support the development of future leaders and entrepreneurs. These include partnerships with the National Federation of State High School Association, RecruitMilitary as a Military-Friendly Employer, and associations such as the Hispanic\/Latino Professionals Association (HLPA). Whataburger values diversity and inclusiveness in its hiring process, welcoming applicants from all backgrounds, including retirees, teens, veterans, and experienced professionals. With a clear vision of growth and opportunity, Whataburger... Show More
Job Requirements
- at least 16 years old
- high school diploma or ged or equivalent work experience
- ability to work flexible schedules including day, night, evening, and overnight shifts
- willingness to work part-time or full-time
- eligibility to work legally in the united states
- ability to follow health and safety guidelines
Job Qualifications
- high school diploma or ged or equivalent work experience
- at least 16 years old
- enjoy working in a team environment
- demonstrate good communication skills
- ability to stand for extended periods
- basic math skills
Job Duties
- prepare and serve food and beverages to customers
- maintain cleanliness and organization of the restaurant
- work cooperatively with team members to ensure efficient service
- follow food safety and sanitation standards
- operate restaurant equipment safely
- handle customer inquiries and provide a positive dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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