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Whataburger Restaurants logo

Restaurant Team Member, Overnight Shift - Unit 541

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
awards and recognition

Job Description

Whataburger is a beloved American fast-food restaurant chain known for its delicious, made-to-order burgers and exceptional customer service. Founded in 1950 in Corpus Christi, Texas, Whataburger has grown into a cultural icon with hundreds of locations across the southern United States. The company prides itself on creating a welcoming environment where both employees and customers feel like part of the family. Whataburger’s commitment to quality food, community involvement, and employee growth sets it apart in the fast-food industry. With a strong focus on teamwork and employee development, Whataburger offers a workplace where individuals can grow their skills and advance their... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • ability to work flexible schedules
  • willing to work day, night, evening or overnight shifts
  • reliable and punctual
  • ability to follow instructions and work in a fast-paced environment

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or attending high school or educational equivalent such as home school or vocational programs
  • enjoys working in a team environment
  • strong communication skills
  • ability to work flexible schedules
  • customer service experience preferred but not required

Job Duties

  • prepare and serve craveable food
  • maintain clean and inviting dining areas
  • provide excellent customer service
  • operate kitchen and restaurant equipment safely
  • support teamwork and communication among staff
  • adhere to food safety and quality standards
  • assist with stocking and inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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