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Whataburger logo

Restaurant Team Member, Overnight Shift - Unit 1327

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $14.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
Career growth opportunities
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time and full-time options
Day shifts
Night shifts
evening shifts
Overnight shifts
awards and recognition

Job Description

Whataburger is a renowned fast-food restaurant chain known primarily for its delicious, made-to-order burgers that have become a staple in various communities. Founded with a commitment to quality and customer satisfaction, Whataburger has grown into a beloved brand celebrated for its unique Southern charm and dedication to serving craveable food. The company prides itself on fostering a welcoming and supportive environment where employees are treated like family. Whataburger also partners with community organizations and educational programs, emphasizing leadership development and providing inclusive opportunities for all individuals regardless of background. With a presence that extends across multiple states, Whataburger continues to... Show More

Job Requirements

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work well in a team environment
  • strong communication skills

Job Qualifications

  • at least 16 years old
  • high school diploma or GED or equivalent work experience or currently attending high school or equivalent educational program
  • ability to work well in a team environment
  • strong communication skills

Job Duties

  • prepare food and beverages according to company standards
  • deliver exceptional customer service
  • maintain cleanliness and organization of work areas
  • operate kitchen and service equipment safely
  • collaborate with team members to ensure smooth operations
  • follow health and safety guidelines
  • assist with inventory and restocking supplies

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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