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Restaurant Team Member, Overnight Shift - Unit 1186

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $13.25
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness gym discounts
Discounted meals
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
retirement program
Part-time and full-time options
Variety of shift schedules
awards and recognition

Job Description

Whataburger is a well-established fast-food restaurant chain known for its commitment to quality food and customer service. Founded in 1950 in Texas, Whataburger has grown into a beloved brand with a dedicated customer base across multiple states. The company takes pride in its friendly and inclusive work culture, which emphasizes teamwork, respect, and personal growth. Whataburger is not just a place to grab a quick meal, but a community-centric employer dedicated to supporting its employees and the neighborhoods where it operates. They prioritize diversity and inclusion, actively recruiting from a wide range of backgrounds including veterans, students, and individuals from... Show More

Job Requirements

  • At least 16 years old
  • high school diploma, GED, equivalent work experience, or currently attending high school
  • ability to work in a team environment
  • availability to work flexible shifts
  • strong work ethic
  • good communication skills

Job Qualifications

  • At least 16 years old
  • high school diploma, GED, equivalent work experience, or currently attending high school
  • enjoy working in a team environment
  • possess good communication skills
  • ability to stand for extended periods
  • ability to work flexible hours

Job Duties

  • Greet customers with a friendly attitude
  • take and prepare food orders accurately
  • maintain cleanliness and organization of the work area
  • assist team members during busy shifts
  • follow food safety and sanitation guidelines
  • operate kitchen equipment safely
  • handle cash transactions responsibly

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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