Sonic Drive-In logo

Restaurant Team Member - Now Hiring

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

fun work environment
Flexible Hours
Great pay
professional fulfillment
Unique uniform
team atmosphere
Equal opportunity employer

Job Description

Coast to Coast Commercial, LLC operates the SONIC Drive-In franchise, one of the most iconic and beloved fast-food restaurant chains in the United States. Known for its nostalgic drive-in dining experience that mixes the charm of classic Americana with modern convenience, SONIC Drive-In provides a fun and engaging atmosphere for both employees and customers. The company takes pride in its commitment to quality food, excellent customer service, and creating a memorable dining environment that brings communities together. With a focus on innovation and continuous improvement, SONIC remains a leader in the fast-food industry, with a presence in thousands of locations nationwide.

The SONIC Drive-In Restaurant Team Member role is a pivotal position within the organization, offering a dynamic and varied work environment that appeals to individuals looking for flexible hours, great pay, and professional fulfillment. This role is ideal for those who enjoy working in a fast-paced food service setting and thrive on teamwork and customer interaction. Team members at SONIC play an essential role in delivering the exceptional service and quality that the brand promises its customers. Their duties are diverse, ranging from food preparation to taking orders and maintaining the cleanliness of the restaurant.

The position offers flexible scheduling, including the possibility of working evenings, weekends, and holidays, allowing employees to balance work with their personal lives. Pay for this role is competitive, with an hourly range between $20.00 and $20.50, reflecting the company’s recognition of the value its team members contribute to the dining experience. Employees receive a uniquely styled SONIC uniform, which adds to the fun and professional atmosphere at the restaurant.

Restaurant Team Members at SONIC are involved in various aspects of restaurant operations including Fountain & Frozen drink preparation, food production, grill and fryer operation, switchboard management, and drive-thru service when applicable. This variety ensures that no two days are the same and provides valuable cross-training opportunities. Such cross-training fosters a team environment where members can support one another and develop a broad skill set in the food service industry.

In addition to serving customers with enthusiasm and friendliness, team members are responsible for ensuring product quality and consistency by proper packaging and preparation. Maintaining cleanliness and safety standards throughout the restaurant is also a significant part of their duties, which includes tasks such as trash disposal, mopping, sweeping, dishwashing, and sanitization. The role requires good communication skills, basic math competency, and a willingness to adhere to the brand’s appearance and hygiene standards.

Sonic embraces diversity and inclusion and is an Equal Opportunity Employer. The company values motivated individuals who are team-oriented and eager to contribute positively to the work environment. Whether new to food service or experienced, those who join the SONIC team find a welcoming, supportive place to grow their careers while enjoying the unique culture that SONIC offers. This role is a great fit for those who love customer service, enjoy working as part of a team, and want to be part of a company that stands out in the competitive fast food market.

Job Requirements

  • Ability to work irregular hours, nights, weekends and holidays
  • Ability to be flexible based on restaurant business need
  • Effective communication skills
  • Basic math and reading skills
  • Willingness to abide by appearance, uniform and hygiene standards
  • General knowledge of food service or retail operations preferred but not required
  • Minimum age of 16 years old

Job Qualifications

  • Friendly and welcoming personality
  • Enjoy providing pleasant and courteous food service
  • Willingness to cross-train in all stations
  • Motivated team player
  • Commitment to maintaining cleanliness and safety
  • Fast food experience is a plus but not required

Job Duties

  • Taking orders and making accurate change quickly
  • Providing food service to guests with enthusiasm
  • Packaging all menu items and checking for product quality and consistency
  • Preparing drinks and ice cream treats
  • Preparing food orders, cooking on the grill, operating the fry station as needed
  • Cleaning the drive-in restaurants including trash disposal, mopping, sweeping, washing dishes, wiping countertops and sanitizing food areas

Job Criteria

Experience

Entry Level (1-2 years)


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