Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
employee discount
flexible schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Referral program
Job Description
Naf Naf Middle Eastern Grill is a renowned restaurant group specializing in authentic Middle Eastern cuisine, well-known for its vibrant flavors and fast-casual dining experience. Established with a commitment to delivering high-quality, fresh, and flavorful food, Naf Naf has rapidly grown into a favorite dining destination, recognized especially in the Chicago area. The company prides itself on fostering a positive workplace culture, evidenced by being voted a top workplace by the Chicago Tribune. Naf Naf's focus on employee satisfaction and excellence makes it not just a place for customers to enjoy delicious meals, but also a rewarding workplace for its staff.
Joining the Naf Naf team as a Restaurant Team Member means becoming part of a dynamic and passionate group dedicated to delivering exceptional food and service. This role offers the opportunity to work in various capacities such as cooking, prepping, managing shifts, and working backline—providing a comprehensive experience in a fast-paced restaurant environment. The company is currently hiring team members for all shifts, including evenings, nights, and weekends, offering flexibility and full-time or part-time employment options. Team members enjoy competitive compensation at $15 to $16 per hour plus tips, with tips fairly distributed based on hours worked. Furthermore, this role promises an engaging and fun work atmosphere where employees can develop their skills, work with supportive colleagues, and enjoy perks like free meals during interviews.
As a Restaurant Team Member at Naf Naf Middle Eastern Grill, employees will not only contribute to creating memorable dining experiences for guests but also benefit from career development opportunities through paid training, referral programs, and shifts that accommodate various schedules. This role is ideal for individuals with experience in cooking, backline support, or managing shifts, as well as those eager to learn and grow in a thriving culinary environment. The restaurant emphasizes teamwork, dedication, and providing exceptional service, qualities that employees will embody while enjoying a flexible work schedule, solid benefits, and a community-oriented workplace atmosphere.
Joining the Naf Naf team as a Restaurant Team Member means becoming part of a dynamic and passionate group dedicated to delivering exceptional food and service. This role offers the opportunity to work in various capacities such as cooking, prepping, managing shifts, and working backline—providing a comprehensive experience in a fast-paced restaurant environment. The company is currently hiring team members for all shifts, including evenings, nights, and weekends, offering flexibility and full-time or part-time employment options. Team members enjoy competitive compensation at $15 to $16 per hour plus tips, with tips fairly distributed based on hours worked. Furthermore, this role promises an engaging and fun work atmosphere where employees can develop their skills, work with supportive colleagues, and enjoy perks like free meals during interviews.
As a Restaurant Team Member at Naf Naf Middle Eastern Grill, employees will not only contribute to creating memorable dining experiences for guests but also benefit from career development opportunities through paid training, referral programs, and shifts that accommodate various schedules. This role is ideal for individuals with experience in cooking, backline support, or managing shifts, as well as those eager to learn and grow in a thriving culinary environment. The restaurant emphasizes teamwork, dedication, and providing exceptional service, qualities that employees will embody while enjoying a flexible work schedule, solid benefits, and a community-oriented workplace atmosphere.
Job Requirements
- High school diploma or equivalent
- prior experience in restaurant or food service preferred
- ability to stand for extended periods
- availability to work flexible shifts including weekends and evenings
- ability to follow safety and hygiene protocols
- capable of lifting moderate weights
- good interpersonal skills
Job Qualifications
- Previous experience in cooking or food preparation
- ability to manage and run shifts efficiently
- basic knowledge of food safety and sanitation guidelines
- strong teamwork and communication skills
- flexibility to work various shifts including evenings, nights, and weekends
- ability to work in a fast-paced environment
- willingness to learn and adapt
Job Duties
- Prepare and cook menu items according to company recipes and standards
- manage kitchen operations during assigned shifts
- assist with food prep and stock inventory
- maintain cleanliness and safety standards in the kitchen and work areas
- provide excellent guest service and support front-of-house staff
- collaborate with team members to ensure smooth shift transitions
- participate in training and development activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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