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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $15.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Competitive weekly pay
flexible schedules
scholarship program
Paid Time Off
wireless service discounts
computer and software discounts
Fitness and gym discounts
Discounted meals
medical benefits
Dental benefits
vision benefits
Retirement Celebration Program
Part-time options
Full-time options
awards and recognition
Job Description
Whataburger is a renowned fast-food restaurant chain famous for serving up delicious, craveable burgers and providing exceptional customer service across its locations. Established with a commitment to quality and community, Whataburger has grown into a beloved brand that is more than just a place to eat; it’s a gathering spot where families, friends, and communities come together. Whataburger prides itself on offering a supportive workplace culture that values teamwork, inclusivity, and growth opportunities for all employees. With a presence across multiple locations, including the specific opportunity at 6707 Pines Rd, Shreveport, LA, Whataburger continues to expand, emphasizing career development and... Show More
Job Requirements
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or equivalent education such as home school or vocational programs
- reliable and punctual
- able to work flexible schedules including nights, weekends, and holidays
- willingness to provide excellent customer service
- ability to follow safety and operational guidelines
Job Qualifications
- At least 16 years old
- high school diploma or GED or equivalent work experience or currently attending high school or equivalent education such as home school or vocational programs
- ability to work well in a team environment
- strong communication skills
- positive attitude
Job Duties
- Providing excellent customer service
- preparing menu items according to company standards
- maintaining cleanliness and organization of the restaurant
- working collaboratively with team members
- following food safety and hygiene regulations
- handling cash and processing transactions
- supporting management with daily operational tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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